Veggie Sausage Strata
As a retired home economics teacher, I've made quite a few recipes through the years. This hearty casserole is a...
Hawaiian Chicken
You can bring a taste of the tropics to your Christmas table with this flavorful entree. It's been the star...
Sesame Chicken Wings
Many times I've taken this dish to church dinners and I'm always asked for the recipe. It's a super appetizer...
Pistachio Cake
Mom is well-known for her holiday cookies, candies and cakes. This delicious dessert starts conveniently with a cake mix and...
Fruit and Caramel Brie
"I’m a stay-at-home mother with two boys and I enjoy cooking—especially appetizers," shares Tracy Schuhmacher from Penfield, New York. "It...
Hungarian Strawberry Pastry Bars
This Hungarian pastry has always been a family favorite. The dough is rich and soft , and the layers of...
Hearty Sausage Soup
My family loves a big bowl of soup like this one brimming with sausage and veggies. We have it with...
Roasted Balsamic Sweet Potatoes
By the end of summer, I’m done with the usual potato salad. This warm, spicy side kicks off cozy season....
Green Bean and Walnut Salad
Cranberries make this side dish delightfully Christmasy. Everyone will love the crunchy walnuts, too. —Deborah Giusti, Hot Springs, Arkansas
Fancy Baked Potatoes
I can't count the times I've turned to this tried-and-true recipe when company is coming. The potato filling is creamy...
Kahlua Truffles
I discovered this recipe tucked away in a box of my mother's things. It's such a sweet way to remember...
Lemon & Rosemary Shortbread Cookies
Lemon and rosemary make these luscious treats a sweet surprise for a few friends. —Malorie Harris, Wildomar, California
Mother Lode Pretzels
I brought these savory-sweet pretzels to a family gathering, and they disappeared from the dessert tray before dessert was even...
Moist Poultry Dressing
Tasty mushrooms and onions complement the big herb flavor in this amazing stuffing. This dressing stays so moist because it’s...
Cherry Brandy Old-Fashioned
This old-fashioned recipe features the flavor of cherry brandy instead of whiskey. —Taste of Home Test Kitchen
Caramel-Mocha Ice Cream Dessert
You can use any flavor of ice cream in this frosty dessert. Chocolate and vanilla would be delicious substitutes for...
Potluck Sausage-Stuffed Mushrooms
Pennsylvania is often referred to as the "Mushroom Capital of the World." These sausage-stuffed mushrooms are delicious appetizers and always...
Almond Cake with Raspberry Sauce
This cake is simple, but is delectable and looks elegant. The cake is very moist with great flavor. The drizzle...
Applesauce Sweet Potatoes
During the holidays, using a slow cooker not only frees up oven space, but time, too! Sweet potatoes are a...
Veggie Pull-Apart Bread
A bread machine hurries along the dough-making process, but chopped vegetables, bacon and cheese make the buttery wreath unforgettable. —Christi...
Strawberry Cheesecake Minis
My daughter and I trimmed down a recipe from a television cooking show, and these bite-size cheesecakes were the result....
Roasted Tomato and Pepper Soup
You’ll want to capture the rich flavor of roasted tomato, pepper, onion and garlic in this colorful soup. Add cubed...
Apple Stuffed Chicken
A friend served this chicken when we were over for dinner, and we enjoyed it so much I asked for...
Cran-Grape Cooler
You’re three quick ingredients away from refreshment with this easy-to-drink cooler that’s bound to keep you, well, cool. Didi Desjardins...
Southwestern Eggs Benedict with Avocado Sauce
I frequently make this spicy spinoff of classic eggs Benedict for my husband, who loves breakfast. I like the heat...
Apple-Cheddar Pancakes with Bacon
After tasting a scrumptious grilled apple and cheese sandwich, I decided to try the same flavors with pancakes. The idea...
Chipotle-Honey Grilled T-Bones
If you like to kick things up on the grill, this is the steak for you. My husband even makes...
German Noodle Bake
This is a recipe I serve each year for my holiday open house because everyone looks for it. Store-bought noodles...
Cheddar Corn Biscuits
Everyone asks for these cheesy corn biscuits, especially when I serve soup. If you're lucky and have leftovers, rewarm them...