Appetizer Wreath
I have lots of fun with this festive appetizer wreath. I often place a bowl of stuffed olives in the...
Avocado Goat Cheese Truffles
Give guests the VIP treatment with luxurious truffles you can make in your own kitchen. The goat cheese is mild,...
Marinated Almond-Stuffed Olives
Marinated stuffed olives go over so well with company that I try to keep a batch of them in the...
Garlic-Herb Mini Quiches
Looking for a wonderful way to impress guests? You’ve got it—and you need only five ingredients to make these tasty...
Roasted Pumpkin Nachos
I had previously made this dish with black beans and corn off the cob in the summer. Wanting to try...
Caramel and Pear Pudding
Here is a lovely winter dessert that uses fresh seasonal pears. It's easy to fix and a comforting treat after...
Sausage Lasagna
The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on...
Lemon Mushroom Orzo
Sometimes I serve this side dish chilled and other times we enjoy it hot.
It has a pleasant tinge...
CokeCola Cake
We live in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our...
Fourth of July Bean Casserole
The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's...
Easy German Potato Salad
This tangy potato salad stirs memories of my grandma, who made it for us. Now my mom makes it with...
Old-Fashioned Jam Cake
I remember my Aunt Murna telling me she made this cake often when she was a young girl. Through the...
Swedish Potato Sausage
This recipe is perfect for a family reunion and that I what I used it for. It feeds an army...
Winning Apricot Bars
This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue...
Barbecued Bean Salad
This tangy, hearty salad is a refreshing dish to serve at a summertime picnic. Mild spices blend nicely with the...
Chinese Coleslaw
We use this recipe a lot, especially in the summer. Everyone in the family enjoys it. It's great for barbecues,...
Easy Buffalo Chicken Dip
Everyone will simply devour this savory and delicious dip with shredded chicken throughout. The spicy kick makes it a perfect...
Cucumber Party Sandwiches
Cucumber sandwiches are one of my favorite appetizers. We have lots of pig roasts here in Kentucky, and these small...
Sour Cream Chip Muffins
Take one bite and you'll see why I think these rich, tender muffins are the best I've ever tasted. Mint...
Mini Pineapple Upside-Down Cakes
These individual pineapple upside-down cakes are an eye-catching addition to my holiday dessert table. A boxed cake mix makes them...
Blueberry Cheesecake Ice Cream
After sampling this flavor at an ice cream stand, I kept trying to duplicate it until it was just right....
Beef Fondue with Sauces
When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots....
Eddie’s Favorite Fiesta Corn
When sweet corn is available, I love making this splurge of a side dish. Frozen corn works, but taste as...
Hawaiian Salad
To add a refreshing spark to any meal, try this tempting salad with tropical flair. A few simple ingredients are...
Rhubarb Cookies
We have two prolific rhubarb plants, so I’m always looking for new ways to use the harvest. The recipe for...
Perfect Winter Salad
This is my most-requested salad recipe. Serve it as a side salad along with your holiday meal, or enjoy it...
Easy Au Gratin Potatoes
One taste of this classic comforting dish and you'll never buy a store-bought box of au gratin potatoes again! The...
Caramel Apple Cake
When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake...
Gingerbread Cupcakes
The robust ginger flavor of these cupcakes is mellowed by the maple frosting's sweetness. The combination is pure heaven! For...