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Swedish Potato Sausage

Total Time

Prep: 40 min. Cook: 10 min.

Makes

about 20 pounds

This recipe is perfect for a family reunion and that I what I used it for. It feeds an army and you will be amazed how quickly it goes.—Norbert Manko, Iron Mountain, Michigan

Ingredients

  • 15 pounds potatoes, peeled
  • 3 pounds onions, peeled
  • 1 boneless pork shoulder butt roast (3 pounds)
  • 3 pounds ground beef
  • 1/3 cup all-purpose flour
  • 5 to 7 tablespoons salt
  • 4 tablespoons pepper
  • 3 teaspoons ground allspice
  • 1-1/2 teaspoons ground nutmeg
  • 1/2 to 3/4 cup milk

Directions

  1. In a food grinder using the coarse disc, alternately process the potatoes, onions and pork. Combine with the ground beef. Mix until well distributed.
  2. Combine all dry ingredients and sprinkle over potato/meat mixture. Add milk and mix well.
  3. Sausage may be made into patties or stuffed into hog casings. Using immediately or freeze in serving-size portions.

Nutrition Facts

4 ounce-weight: 139 calories, 5g fat (2g saturated fat), 26mg cholesterol, 465mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 9g protein.

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