Potluck Recipes

This homey, comforting dessert is a favorite of Loretta Dressel of Nathrop, Colorado. The texture is neither soggy nor dry,...

These muffins taste even better the next day, so to save time, I often make them the night before. They...

Frequently requested at family get-togethers, this rich and hearty soup is ready in a flash. Cooking for a vegetarian? Swap...

To jazz up ham, I slow-cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible....

This satisfying side dish resembles an old-fashioned spoon bread with zip. My family and friends agree this recipe really dresses...

These roll-ups are simply divine. A friend shared the recipe after serving them at a church brunch, where they disappeared...

When it’s time to start the cookie-baking season, this recipe always kicks off the festivities. My mother-in-law first shared it...

On Easter morning, our family always looked forward to a breakfast of dyed hard-boiled eggs and Mom's hot cross buns....

The creamy texture and lovely look of this strawberry cheesecake always get compliments. —L.C. Herschap, Luling, Texas

Dirt Cake is fun to serve at family gatherings, or to give as a gift. I've also taken it to...

When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of...

The glorious colors of the fruit make this a festive salad. Slightly sweet and chilled, it makes a nice accompaniment...

Peppers give this down-home green chile stew a wonderful rich flavor your family will love. —Mary Spill, Tierra Amarilla, New...

These scones will melt in your mouth. They’re delicious hot, warm or even cold! —Barbara Humiston, Tampa, Florida

This version of Nanaimo bars may claim roots in Alberta, but the original was said to be dreamed up in...

Sauteed bits of garlic and shallot, with a sprinkling of toasted sesame seeds, turn ordinary beans into something special. Keep...

Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot...

Both my children and my grandchildren say the season wouldn't be the same without the big tray of candies and...

Our town has a pumpkin-canning factory, so we're known as the "Pumpkin Capital of the World." New pumpkin recipes are...

Rhubarb thrives in my northern garden and is one of the few crops the pesky moose don't bother! Of all...

Here's a delicious way to enjoy garden-fresh cucumbers year-round. I got this recipe from a friend and made good use...

This big sandwich, inspired by one I tried at a New York deli, is a favorite with our football-watching crowd....

These oatmeal cookies are chewy with old-fashioned goodness and are low in fat.—Kathleen Nolan, Lawrenceville, Georgia

We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one...

I have made this outstandingly delicious recipe for years. These rich cupcakes are sure to delight everyone you make them...

Our Deaconess Group uses this recipe when cooking for members of our congregation. It makes a huge batch, so it's...

This wonderful recipe has been in my files for years. The chunks of fresh pear make each bite moist and...

I first tried tres leches cake while I was in Ecuador several years ago. Since then, I’ve changed it up...

My Grandma Ellis made her shortbread cookies only at Christmas because the ingredients were so indulgent. The results are too!...