Grandma’s Rosemary Dinner Rolls
My grandma (I called her Baba) made these in her coal oven. How she regulated the temperature is beyond me!...
Party Cheese Balls
These tangy cheese balls are guaranteed to spread cheer at your next gathering. The ingredients create a colorful presentation and...
Show-Off Salad
People tell me they can't stay away from this fresh-tasting salad, with its layers of lettuce, green pepper, cucumber, macaroni,...
Hoosier Chili
This chili is a little sweeter than other recipes I've tasted, but I like it that way. It reminds me...
Everything Bread
I love to make bread from scratch and this has become one of our tried-and-true favorites to serve with any...
Baked Elephant Ears
My mother-in-law handed down this recipe from her mother. These are a special treat—even better, I think, than those at...
Handprint Turkey Cookies
Creating these tom treats is just as much fun as gobbling them up! When preparing this cookie recipe years ago,...
Glazed Doughnut Holes
Here's a simple recipe to create a colorful and fun breakfast—or snack! For the glaze, use any type of juice...
Slow-Cooker Cheese Dip
I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy...
Slim Deviled Eggs with Herbs
If you need to make an appetizer in a cinch, try this easy finger food recipe. These deviled...
Crab Phyllo Cups
I always like a dot of chili sauce on top of these easy snacks. If you're out of crab, try...
Mexican Deviled Eggs
With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and...
Hawaiian Kielbasa Sandwiches
If you are looking for a different way to use kielbasa, the sweet and mildly spicy flavor of these sandwiches...
Make-Ahead S’mores
These can be prepared ahead of time and stored. I will often pull out a few for snacks whenever unexpected...
Orange and Cranberry Relish
I always include this delicious cranberry-orange relish as part of our special Christmas Eve dinner.
Fruit & Almond Bites
With big handfuls of dried apricots and cherries, almonds and pistachios, we make dozens of no-bake treats you can take...
Brownie Bourbon Bites
Chocolate and chopped pecans flavor these simple, spirited treats. Make a double batch so you can give some as gifts...
Turkey Lattice Pie
With its pretty lattice crust, this cheesy baked dish looks as good as it tastes. It's easy to make, too,...
Spicy Popcorn
When I want to indulge in a snack, I make this spicy popcorn. One batch doesn't last long at our...
Horn Walnut Cookies
It takes only a few ingredients to create these elegant and delicious horns. This is a terrific make-ahead recipe because...
Flank Steak Fajitas
Our family loves Mexican food, and this flank steak fajita recipe is one of our favorites. The slow cooker tenderizes...
Southwest Egg Rolls
Moderately crispy with a rich and creamy filling, these semi-spicy appetizers taste like they’ve been fried. —Danielle Booth, Minneapolis, Minnesota
Better-Than-Fruitcake Cookies
Mostly fruit and nuts, these sweet and chewy clusters make excellent gifts, freeze well, can be shipped easily, and most...
Potluck Baked Beans
This recipe has remained a long-time favorite for picnics and family get-togethers. For those not watching their fat intake, add...
Overnight Sausage and Grits
This recipe is so appealing because you can make it the night before and then pop it into the oven...
Gumdrop Cookies
These fun cookies are chock-full of chewy gumdrops. I use red and green ones at Christmas, black and orange for...
Slow Cooker Baked Beans
These traditional baked beans have a nice blend of flavors and a thick pleasant sauce. They were a hit at...
Marvelous Marble Cake
Pound cake and chocolate make the best marble cake. — Ellen Riley, Birmingham, Alabama
Cranberry Swirl Loaf
My mother's made this bread for years, but she uses date filling. I loved her bread so much that I...