Easy Pineapple Coconut Cake
Pairing pineapple with coconut lent a tropical flavor to the dessert served as the finale to our theme party. Shared...
Ginger Ale Fruit Punch
This pretty red beverage is always popular and is a refreshing way to celebrate the season. I keep a pitcher...
Marshmallow Puffs
With peanut butter, chocolate and marshmallows, these treats were very popular with our three kids as they were growing up—and...
Herbed Baked Spinach
Parmesan cheese and garlic liven up this spinach dish, which goes well with met entrees and main-dish casseroles. Sometimes, I...
Pork Satay
Cilantro layers on the freshness, while the sesame oil and Thai chili sauce add Asian flavors that pair perfectly with...
Easy Mostaccioli
This rich and cheesy casserole freezes so well that no one would ever guess it had been on ice! It’ll...
Dulce de Leche Cheesecake
I'm originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it...
Spiced Pear Jam
A neighbor of mine passed along this spiced pear jam recipe. I've given many jars of this jam as gifts....
Zucchini Pineapple Jam
Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness. —Kathy Weese,...
Italian Meatball Buns
These soft little rolls come with a pleasant surprise inside—savory Italian meatballs. The apps are wonderful dipped in marinara sauce,...
Meat Buns
On the outside, these golden buns resemble ordinary dinner rolls. But one bite reveals the tasty, cheesy beef filling inside....
Baked Ham with Pineapple
I first learned the technique for baked ham with pineapple for a themed dinner my husband and I hosted. Since...
Dutch Apple Loaf
Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes...
Crunchy Apple Salad
This old-fashioned salad is part of my favorite meal that Mom used to make. Crunchy apples, celery and walnuts blend...
Mexican Deviled Eggs
With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and...
Daffodil Cake
I've made this cake for my children(see photo below), grandchildren and great-grandchildren. It is their favorite birthday cake...it's light and...
Lemon Cranberry Sauce
Tangy and refreshing, this quick-fix stovetop sauce will please both guests and the cook! —Robyn Badtke, Green Lake, Wisconsin
Savory Rubbed Roast Chicken
In general, procedures for roasting meat apply to poultry, too. For this dry chicken rub recipe, a blend of paprika,...
Herb-Crusted Roast Beef
It's 15 years now I've been married to a man who loves beef. For a long time, though, I was...
Crusty French Loaf
A delicate texture makes this French bread absolutely wonderful. I sometimes use this French bread recipe to make breadsticks, which...
Italian Sweet Bread
This golden brown bread offers satisfying sweetness in every slice. The hearty round loaves rise well and cut beautifully. With...
Cinnamon Twists
These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a...
Quick Pork Chili
A dear neighbor gave me a pot of this delicious chili, and I asked for the recipe. The pork sausage...
Dill Vegetable Dip
A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday...
Party Meatballs
These meatballs in a sweet, tangy sauce can be made a day in advance and reheated. We usually serve them...
Almond Spritz Cookies
This almond spritz cookies recipe can be left plain or decorated with colored sugar and frosting. In our house, it...
Cranberry Pineapple Salad
Impress dinner guests with this delightfully different take on traditional cranberry sauce. The nuts add a tasty crunch. —Dorothy Angley,...
Creamy Caramels
I discovered this caramel recipe in a local newspaper years ago and have made these soft buttery caramels ever since....
Sweet Potato Butter
This smooth creamy spread has a great combination of sweet potatoes and apples. It's a sweet and satisfying topping for...