Potluck Recipes

With its spicy ingredients, this thirst-quencher packs a hearty harvest punch. Notes June Formanek of Belle Plaine, Iowa, "The beverage...

I like to "dress up" ordinary recipes with my fresh, homegrown herbs. This minty lemon curd is a family favorite!...

I use canned goods and my slow cooker to whip up an old-fashioned treat that’s loaded with sweet fruits. It...

I like to serve this dip with triangle-shaped tortilla chips because they look like pointy witch hats. —Darlene Brenden, Salem,...

Create your own sour mix at home following this easy-to-make recipe. You can adjust the flavor by using either all...

I like to have this bread on hand most of the time. It is delicious for morning toast, adding only...

I first tried this recipe at a luncheon during a holiday home tour. Since cranberries grow well in this area,...

I recently made this simple but elegant appetizer to rave reviews. This thick mousse has a lovely presentation well suited...

I found this recipe many years ago when I was planning a Father's Day party. My dad loved this refreshing...

I'm a big fan of potato salad but don't really care for heavy mayonnaise dressings. A sour cream dressing turns...

When I was growing up, I couldn't get enough of the nonalcoholic eggnog my aunt always prepared for us kids....

Dinner guests will be surprised to hear that this festive entree calls for only five ingredients. It's the perfect choice...

"These crunchy appetizers have a wonderful crabmeat flavor and make an attractive addition to your nibble tray. Plus, they're simple...

I never really cared for store bought salsa so I decided to come up with my own recipe. Now I...

Make a layer cake extra special with this wonderful filling. Serve it at your next birthday party.—Ray Lyons, Junction City,...

Special and sensational are words that come to mind to describe this stew. One bite and you'll know why. It...

Although I grew up eating many dishes from Puerto Rico, tostones have always been a favorite for me. I...

They're alive! Each year when the Halloween invites start coming my way, I create a little treat to bring. These...

"My husband quail-hunts every season, and this recipe has become our favorite way to serve the birds. The bacon keeps...

Try these sausage sandwiches for a casual but hearty meal. Full of traditional Italian flavor, they're a snap to make....

A ruby-red cherry glaze made with pie filling gives homemade meatballs festive color for a Christmas get-together. Everyone will love...

This old-fashioned candied lemon peel can also be used a garnish for other desserts. The sweet-tart taste is delightful.—Betty Slivon,...

This recipe gives you two variations—green-colored candy with wintergreen flavor and red-colored candy with cranberry flavor. I like to make...

You may be surprised when you see how easy it is to make a batch of these fried pickles. They'll...

I tuck a peppermint patty inside these treats for a fun surprise. The bites will melt in your mouth. —Karen...

It wouldn't be a family gathering at our house without this favorite strudel. The sweetness from the apples and the...

I adapted this tomato appetizer from a stuffed mushroom recipe that I've used for years. The tasty little treats always...

I think this recipe combines two of the best and most famous ingredients from the South: sweet tea and pecans!...

Don't be surprised if all the monsters come out of hiding when you assemble these fun and easy treats. My...