Potluck Recipes

This is no ordinary holiday bird. A turducken is a dish consisting of a de-boned chicken stuffed into a de-boned...

"My family refused to eat sweet potatoes as a side dish, so I decided to serve them in tempting turnovers,"...

When I make burgers or hot dogs for boating or barbecues, I do a take-along topping that tastes like relish...

I've been cooking up a Cream Puff Christmas Tree regularly for almost 50 years now, and it always receives the...

Brew a batch of this fragrant, flavorful tea in a slow cooker for your next family gathering. —Irene Helen Zundel,...

I’ve always loved the taste of chai tea, so I decided to try to incorporate it into one of my...

Chimichurri is a tangy herb sauce that comes from South America that's often served with steak. If you've never had...

My family goes for Moroccan flavors, so I make empanada pastries using beef and apricot preserves. It's a flaky hand...

We use this recipe a lot, especially in the summer. Everyone in the family enjoys it. It's great for barbecues,...

Everyone will simply devour this savory and delicious dip with shredded chicken throughout. The spicy kick makes it a perfect...

Cucumber sandwiches are one of my favorite appetizers. We have lots of pig roasts here in Kentucky, and these small...

Take one bite and you'll see why I think these rich, tender muffins are the best I've ever tasted. Mint...

These individual pineapple upside-down cakes are an eye-catching addition to my holiday dessert table. A boxed cake mix makes them...

After sampling this flavor at an ice cream stand, I kept trying to duplicate it until it was just right....

When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots....

When sweet corn is available, I love making this splurge of a side dish. Frozen corn works, but taste as...

To add a refreshing spark to any meal, try this tempting salad with tropical flair. A few simple ingredients are...

We have two prolific rhubarb plants, so I’m always looking for new ways to use the harvest. The recipe for...

This is my most-requested salad recipe. Serve it as a side salad along with your holiday meal, or enjoy it...

Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with...

One taste of this classic comforting dish and you'll never buy a store-bought box of au gratin potatoes again! The...

When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake...

The robust ginger flavor of these cupcakes is mellowed by the maple frosting's sweetness. The combination is pure heaven! For...

This moist, airy lemon chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not...

I love to have the dough for these muffins ready and waiting in the refrigerator when company comes. They bake...

Light, crispy pastry puffs, sopaipillas are a sweet way to round out a spicy meal. We love to serve them...

When a visit to the local farmers market left me with an abundance of quickly ripening peaches and a few...

These chewy rhubarb bars provide just the right amount of tartness and sweetness. They are simply unbeatable! —Renette Cressey, Fort...

I'm borderline diabetic, but this sugar-free fudge made with sugar substitute appeases my sweet tooth. —Kaye Hartley, Jacksonville, Florida