Chocolate Mexican Wedding Cakes
These spiced balls are a yummy twist on a traditional favorite. Sometimes I add mini chocolate chips to the dough...
Strawberry Raspberry Trifle
A fantastic finale to any meal, this tantalizing trifle helped Patricia Schroedl finish first in a local competition. "It took...
Grilled Beer Brats with Kraut
I made this for my son’s 21st birthday bonfire, which included a dozen buddies. The kraut topping flavors are fabulous....
Cherry Rhubarb Cobbler
One day, I wanted to use up a leftover can of cherry pie filling that I had in the refrigerator....
Chocolate Chip Oat Cookies
Back in the '30s, my grandmother found this recipe on a cereal box. For moist, flavorful oatmeal cookies, these can't...
Tropical Rainbow Dessert
Classic ribbon gelatin salad gets an up-to-date makeover with this tropical treatment. Cream of coconut creates the creamy layers in...
Cornmeal Muffins
Corn bread is very popular in this part of the country as a complement to soup. These muffins are really...
Swiss Chocolate Brownies
When our two grown children were at home, I baked these brownies often. These days, I make them for big...
Chewy Pecan Cookies
Oatmeal cookies were always my son's favorite when he was small. I wanted to send him some recently, but I...
Baked Reuben Dip
I love a Reuben sandwich, and this recipe combines all of those flavors into a warm and gooey party dip....
Raisin Bread & Sausage Morning Casserole
When we used to have Sunday breakfasts with my grandparents, my mom often made this for grandpa because he enjoyed...
Spiced Devil’s Food Cake
One of my mom's friends gave her this recipe when I was a child, and it has been a family...
Reuben Waffle Potato Appetizers
I love Reubens, so I turned the classic sandwich into a fun appetizer with corned beef and sauerkraut on waffle...
Chocolate Chip Pecan Pie
This pie is a treat we've been serving for many years. We have customers who never vary their dessert order...
No-Yeast Stollen
We always knew it was Christmas when my mother-in-law sent us a German stollen. Now, our grown children continue to...
Big-Batch Spaghetti Sauce
This hearty, old-fashioned spaghetti sauce will satisfy even the largest appetite. It may look like a lot of work, but...
Grapefruit Poppy Seed Bread
I had grapefruits handy, so I used the zest and juice for this lovely quick bread. It's got a nice...
Spinach Deviled Eggs
Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. They're easy to make and are an...
Sweet-Sour Deviled Eggs
Folks will be sweet on these appetizers when they try them! "My family doesn't like traditional deviled eggs—but they gobble...
Cream Cheese Deviled Eggs
Peas and bacon give this traditional appetizer a nice little twist. A family favorite, these deviled eggs are always first...
Smokin’ Hot Deviled Eggs
“Nearly everybody loves deviled eggs, and this variation has a nice kick. You can’t go wrong bringing these to a...
Dazzling Dirty Martini Deviled Eggs
Blue cheese-stuffed olives and a splash of vodka flavor these tasty deviled eggs. They're perfect for an evening of drinks,...
Hop-To-It Deviled Eggs
Make sweet Easter baskets filled with fantastic flavor! These adorable eggs would be a wonderful project for the kids while...
Greek Deviled Eggs
Want a zippy update on the classic deviled egg? Tomatoes, olives and a dash of yogurt turn this Greek version...
Slim Bloody Mary Deviled Eggs
When you need a finger food ASAP, try this delicious take on deviled eggs. An incorporation of a...
Ganache-Topped Chocolate Cake
To say this cake is elegant would be an understatement. It’s worthy of special occasions, but once you learn
Budapest Roll
If you’re a fan of Yule logs and pumpkin rolls, taste my Swedish specialty made from hazelnut meringue. People are...
Chocolate Zucchini Cupcakes
Our grandkids love these cupcakes and don't believe us when we tell them there are veggies in them! I'm always...
Cheese & Garlic Biscuits
My biscuits won the prize for best quick bread at my county fair. One of the judges liked them so...