Chocolate Chip Oat Cookies
Total TimePrep: 25 min. Bake: 10 min.
- 1 cup packed brown sugar
- 2 large Nellie’s Free Range Eggs
- 1/2 cup whole milk
- 3/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 2 cups old-fashioned oats
- 1/2 cup semisweet chocolate chips
- 1/2 cup raisins
- In a bowl, combine brown sugar, eggs, milk, oil and vanilla; mix well. Combine flour, baking soda, salt, cinnamon and nutmeg; stir into batter. Stir in oats, chocolate chips and raisins. Let stand for 5-10 minutes. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove immediately to wire racks.
Nutrition Facts2 each: 221 calories, 10g fat (2g saturated fat), 21mg cholesterol, 187mg sodium, 30g carbohydrate (15g sugars, 1g fiber), 3g protein.
Dec 24, 2017
I did not pack the brown sugar, and had to turn my oven down a bit as the first sheet of cookies baked quicker than I expected.I used white chocolate chips since I could, I used less of those, too.I don't have a separate thermometer to test my oven's accuracy, and even so, every cookie is wonderful.Reduced sugar is a hit here in my home!Delicious!
Apr 4, 2016
Just about every recipe I have made from Taste of Home comes out very good...but not this one. Not very flavorful and dry. Not what I expected for a chocolate chip cookie.
Dec 5, 2015
Made as is and they are not too sweet and very much like a muffin top. Mine do not look like the photo, they are an oatmeal raisin "cookie". My husband will love them with his coffee :)
Sep 27, 2011
The cookies are good but not much flavor. I would add coconut next time I think. They are easy to make and I like that as the ingredients are always in the cupboard!
Feb 15, 2011
These cookies are full of flavor, and they taste marvelous.
Nov 19, 2010
Just made these for the first time and they are very good - have a light crumb like texture, like a muffin (not as sweet as cake). Not the rightrecipe 4 those who prefer a typical crispy or chewy oatmeal cookie. (due to no butter). Perfect 4 those who like soft and not too sweet though.
Nov 3, 2010
I am 17 years old, I made these for my friends a while ago. They LOVED them! I modified the recipe just a tad. I didn't put raisins in them, and I added peanut butter chips. They turned out VERY good, I make them often and I bring them to school to share with friends. I like how they are more cake-like and fluffly.
May 23, 2010
I added a whole 12 oz bag of chips, 1 cup of raisins and 1 cup of chopped walnuts, then they were much better
Jan 27, 2010
Honestly, these were the absolute worst cookies I have ever made in my entire life.
Jan 27, 2010
Not for sure, but I doubt it. Not very flavorful. Hoping that after they sit a day that they will have more taste/not so cake-like.
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