Vegetarian Recipes

Hot corn bread was one of my childhood favorites. This muffin version with a Southwest flavor that I devised is...

Kids of all ages will love these easy apple snacks. With protein from peanut butter and a hint of sweetness...

This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a...

This vegetable medley has become a family dinner tradition for Thanksgiving and Christmas. Even though our three children are now...

This casserole is one of my favorites. My family often requests it and it is a great way to use...

I've tried many recipes for corn bread. But my family and friends agree my version is one of the best...

Marybeth Thompson of Thurmont, Maryland uses convenient pantry items to create Corn Bread Dressing, a swift side dish that complements...

My husband never liked corn bread until I started making this recipe - then he'd eat half of it. I...

This vinaigrette is a delicious dressing that I like to keep on hand for topping a variety of salad greens....

A cousin in Maine gave me this recipe. I take these slightly tart treats to meetings where lunch is being...

Chock-full of potatoes, this vegetarian potato soup is as filling as it is flavorful. Serve on cold winter nights with...

I love to try new recipes, and this one was a big hit with my family. It's great as an...

These makeover muccins were just great! I seriously could not tell a difference between them and my original recipe—and neither...

Sleepyheads will love the heartiness of this nutritious cooked cereal with cinnamon. It's loaded with chopped fruit and nuts. Eat...

When I was 13, these muffins won a blue ribbon at our state fair. The coffee really enhances the cinnamon...

This fragrant tart is comfort with a capital “C,” especially with fresh rosemary or thyme. We pair it with a...

After we had cinnamon-topped biscuits at a restaurant, I came up with my own version at home. I keep crystallized...

Good-for-you things come in small packages when you make a batch of these tiny apple tartlets. Sweet and cinnamony, these...

I've been making this casserole for a few years now. It's rich, creamy and comforting.

My family is picky, but everyone loves these little bites. I make dozens of them at a time because they're...

This easy overnight recipe makes a delightful breakfast or brunch entrée. The flavor is reminiscent of banana pudding, so I’ve...

It's hard to resist these adorable deviled trees on our buffet table. The avocado filling has pepperoncini and cilantro for...

I combined coconut, chocolate chips and walnuts to make the yummy filling in this coffee cake. My husband and two...

Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren...

“I invented this dish one night when I was having last-minute guests. I ran to a local farm stand for...

“The whole family will love this. The filling can be used for tacos, nachos, enchiladas or salads.” —Trisha Kruse, Eagle,...

The good news about Vicki Kamstra's slimmed-down soup is traveling fast. "I belong to an RV club and have passed...

Here’s a light, lively side to complement almost any entree you put on the table. A little test kitchen know-how...

These scrambled eggs are packed with a variety of veggies, giving you an instant healthy start to your day. —Marilyn...