Vegetarian Recipes

After many tries and many different recipes that just weren't up to par, I finally decided to recreate my own...

A lively salad of fresh greens gets a flavorful boost from homemade croutons baked with tarragon, thyme and basil. —...

As retired farmers, my husband and I enjoy delicious, down-home foods. These onions and beets have just the right amount...

Fluffy flavored rice and tender beans in a well-seasoned, aromatic sauce make this easy, meatless main dish a fitting introduction...

"I tweaked an old recipe to create this bread by changing ingredient amounts, adding ingredients and incorporating whole wheat flour...

These tender little dumplings, with a mild cheese flavor, are delicious and a great side dish for any meat dish....

“This recipe was handed down from my grandmother. I make it for my family every year for Easter morning.”
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My mom made the most delicious noodles using our own farm-fresh eggs. She rolled out the dough paper-thin on our...

My mother made a variety of spinach dishes when I was growing up. This rich, delicious creamed version is the...

Growing up, this recipe was a favorite of mine. I couldn't wait for the rhubarb to ripen so Mom could...

To make light and airy gnocchi, work quickly and handle the dough as little as possible. You'll be pleased with...

Gougeres-French cheesy cream puffs-are usually made with Gruyere cheese but I often substitute with the sharpest cheddar I can find...

We had leftover roasted butternut squash one night, so I threw it on a salad and topped it with cheese....

Add this fresh and healthy quinoa recipe to your holiday spread. Its citrusy, nutty taste is simply delicious. —Jean...

Although I call these "company carrots," I'll often serve them on a weeknight to my family. No matter who's eating...

I can't make this dish without printing enough copies of the recipe to hand out to girlfriends at my book...

My family has been fixing grilled mixed vegetables as a side dish for a long time. To make them more...

This good-for-you dish is full of must-have Southwestern flavors. You can either serve it cold as a side for eight...

Whether you serve these simple tartlets as an appetizer or dessert, they're too good to pass up. I leave the...

Bright flavors and crisp raw veggies make a satisfying salad that's hearty enough to be a full meal. —Teri Rasey,...

I created this recipe in an attempt to use up a great turnip harvest from our garden, and to lighten...

Everybody goes for this super fresh salad with the cumin-coriander dressing, especially on warm days. —Sonya Labbe, West Hollywood, California...

My dad and brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite. Add a sprinkle...

As a starter or light snack, this bruschetta is a wonderful way to savor the season with just a bite...

This super quick garbanzo bean salad is a hit with my crowd. If there are any leftovers, which rarely happens,...

Need a special appetizer that stands out in a crowd? Our Test Kitchen uses garlic, basil and feta cheese to...

“For baking cobblers and coffee cakes like this easy recipe, I love to have blueberries around all year long," notes...

A friend gave me this chili relleno casserole about 35 years ago. I’m often asked to bring it to potlucks....

A wife and husband who both love to cook, Anne and Jesse Foust of Bluefield, West Virginia share this easy-to-fix...