Vegetarian Recipes

The cute tortilla bowls that hold this Southwestern salad are a snap to bake int the oven. We use canned...

This colorful Asian cucumber salad makes a simple, cool side dish when we have stir-fry for dinner. —Tari Ambler, Shorewood,...

Sauteed green beans, hunks of blue cheese and toasted nuts make this an extremely decadent salad. "I lightened up two...

People always ask for this Santa Fe salad recipe when I bring it to potlucks. The zippy dressing and mix...

I jazz up zucchini, yellow squash and tomato with cheese and seasonings. The no-fuss skillet side dish is perfect for...

When my sister and I spent the night at our grandmother's house, we often requested these muffins for breakfast. Today,...

Biscuit mix hurries along these nutmeg-spiced buttons and bowknots. They're a fun breakfast treat to enjoy on a snowy morning....

When my sister and I spent the night at our grandmother's house, we often requested these muffins for breakfast. Today,...

I enjoy making this bread because it lets me use sweet potatoes in something besides pie. I found the recipe...

Chock-full of tomato, red and green pepper, and tricolor spirals, this full-flavored Greek pasta salad is as attractive as it...

Rounding out the meal are Breaded Tomato Slices. Garden-fresh tomatoes are sliced, breaded and browned in a skillet for a...

With fewer than five ingredients and in less than 30 minutes, you can whip up tasty homemade fries for an...

Serve this classic pasta toss withApricot-Glazed Green Beans from Nancy Mueller. "I like to add a little extra flavor to...

This salad topper coats spinach or any greens so nicely...and it's easy to prepare. I like to use balsamic vinegar,...

Field editor Christine Wilson of Sellersville, Pennsylvania shared this appealing appetizer. Sweet Vidalia onion rings are deep-fried to a crispy...

This delicious dish from field editor Cassandra Corridon of Frederick, Maryland is chockfull of crisp-tender vegetables that are delicately seasoned...

These cinnamon muffins, with a dash of nutmeg in the batter, are seasoned to please. My husband grew up enjoying...

Cornflakes add irresistible crunch to this easy baked French toast recipe. My light version uses egg substitute and skim milk...

Ground nutmeg enhances these delicious banana muffins from Gitel Alter of Brooklyn, New York. "They're moist and filling," she notes....

This delicious alternative to maple syrup makes a great change-of-pace topper for French toast and other morning meals. "My husband...

Since asparagus is so abundant here in spring, I like to put it to use with this tasty roasted asparagus...

You don't need to turn on the oven for this lasagna, so it's perfect for summer. The noodles and sauce...

We enjoy this egg salad as a stuffing for fresh tomatoes or a spread on sandwiches. It could even be...

This versatile bread can be enjoyed as a breakfast treat or simple dessert. My mother gave me the recipe. It...

I put my slow cooker to work to fix these saucy spuds. The side dish features cubed red potatoes that...

This frosty favorite from Betty Webb of Nauvoo, Illinois is a great brunch basic or springtime snack. Pour the entire...

This comforting side dish makes a creamy accompaniment to most any main course. Not only can you double the recipe...

My husband and I like Brussels sprouts, so I'm always looking for new ways to use them. I most often...

The cheese sauce makes cauliflower hard to resist...even for picky eaters! I like to serve this vegetable dish at holidays...