Vegetarian Recipes

Whenever we get together as a family for major holidays, my kids, nieces and nephews literally beg me to make...

Nothing beats the flavor of grilled vegetables, and this is a super way to use your garden bounty. I grill...

You'll always have a winner at the potluck when you bring macaroni and cheese. Here's an extra-rich, creamy version for...

We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel...

Lemon and thyme go together like milk and cookies. Fresh thyme is best, but if you must use dried, reduce...

This colorful soup is vegetarian-friendly and full of fresh flavors from a rainbow of vegetables. You can use any multicolored...

My veggie garden inspired this creamy combo of beans, potatoes and fresh herbs. I toss them with a ranch-style dressing...

To get my son to eat veggies, I mix and match flavors and spices. My slow-cooker carrots with orange and...

This salad is a must for the Fourth of July feast. The red potatoes hold their shape and texture even...

I've been making this bread for many years. It smells so good in the oven and tastes even better. I...

This blueberry coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries...

Having these (i.e., the best bran muffins) for breakfast provides a good start to a busy day. My husband loves...

We had a lot of family get-togethers while I was growing up. My grandmother, aunts and mom were all good...

The light coffee flavor in these tasty sugar-glazed doughnuts makes them a perfect start to the morning...on Christmas Day or...

This roasted beets recipe makes ordinary beets taste tender and delicious with just a few sweet and good-for-you ingredients. —Wendy...

This rich cream of celery soup recipe will warm up any family gathering or quiet evening at home. With just...

“My grandkids really like this rich, buttery macaroni and cheese," says Flo Burtnett of Gage, Oklahoma. "And adults go for...

New potatoes and peas are treated to a creamy sauce for this special side. —Jane Uphoff, Cunningham, Kansas

I began making this creamy side dish years ago as a way to get my kids to eat broccoli. They...

Serving this moist cornbread to family and guests is a pleasure. Honey gives the bread a slightly sweet taste, and...

Here's a great way to prepare mushrooms. I'll serve them as a side dish, an appetizer on their own, as...

This lovely, moist quick bread from is flecked with crunchy walnuts and colorful shredded carrot. For variety, I sometimes substitute...

Fennel makes for a tasty change of pace in this versatile side that goes nicely with grilled meats. Best of...

Even the most finicky eaters will eagerly eat this vegetable seasoned with lemon pepper, lemon zest and lemon juice. If...

This is especially wonderful when locally grown asparagus is in season. It's so easy for celebrations because you can serve...

A bold homemade dressing gives this Greek tortellini salad a burst of flavor. Watch it disappear from your buffet table....

This easy-to-make salad is full of flavor. The vinaigrette is a great complement to the spinach and apricots. —Taste of...

I often serve my family these warm cheddar biscuits with a hearty breakfast of bacon and eggs. They freeze well,...

I jazz up these baked french fries with paprika and garlic powder. Something about the combination of spices packs a...