Cannellini Bean Hummus
My version of hummus features a delightful nuttiness from tahini, a peanut butter-like paste made from ground sesame seeds. The...
Buttery Apple Biscuits
What better way to start the day than with warm biscuits filled with apple and the homey sweetness of molasses?...
Au Gratin Potato Pancakes
Family and friends say these cheesy potato pancakes are among the best they’ve ever tasted. Have them at breakfast or...
Lemon Tea Biscuits
With subtle lemon flavor, these flaky biscuits make a nice addition to a small buffet or light lunch. Try them...
Roasted Eggplant Spread
Black pepper and garlic perk up this out-of-the-ordinary spread that hits the spot on a crisp cracker or toasted bread...
Zucchini Patties with Dill Dip
These crisp-tender patties are a nice alternative to crab cakes and taste very similar, thanks to the seafood seasoning. They...
Basil Noodles
This recipe is our favorite use for our summer crop of basil. We even grow a monster leaf variety of...
Mini Corn Muffins with Spicy Cheddar Filling
I’m an Iowa gardener and I like to feature sweet corn in my recipes. These cute, easy-to-eat bites are a...
Spinach-Stuffed Pizza
I had my first stuffed pizza when I attended college near Chicago. I was amazed to see pizza well over...
No-Knead Casserole Bread
You'll love this cheddar bread made in a casserole dish. It is one of the easiest yeast breads to make....
Creamy Corn
Out of all my corn recipes, this is my favorite. You need just a few ingredients and a slow cooker...
Homemade Buttermilk Biscuits
The recipe for these four-ingredient homemade buttermilk biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina
Garlic Roasted Winter Vegetables
These colorful vegetables boasting a subtle herb flavor roast to perfection and are guaranteed to become a holiday favorite. They...
Italian Cheese Wontons
A cheesy filling gives wonton wrappers a taste-tempting, Italian twist. The hot and crisp snacks get gobbled up...no matter how...
Thin Crust Pizza Dough
My family loves pizza, and this crust is our go-to recipe. It is healthier and less expensive than delivery and...
Creamy Herb Deviled Eggs
This variation of deviled eggs incorporates ranch dressing and Greek-style yogurt. The eggs fly from the serving dish at work....
Wheat Berry Salad
This hearty salad is bursting with harvest flavors and healthful omega-3s. The chewy wheat berries, sweet-tart dried cherries and crunchy...
Southwest Pretzels
These fun, filling pretzels with a mild southwestern kick are the perfect snack for watching football games. And they'll score...
Waffle Mix
Thanks to apple pie spice and cinnamon, finicky eaters won't mind the heart-healthy use of whole wheat flour in these...
Parmesan Creamed Spinach
This rich and creamy spinach dish takes minutes to make. If I'm expecting guests, I'll double or triple the recipe....
Sour Cream Cheese Puffs
These cute little puffs are the hit of almost any menu! From a wedding rehearsal dinner to Super Bowl party,...
Tomatillo Relish
I have a very hearty tomatillo plant in my garden. To use up the abundant produce, I decided to make...
Almond Apricot Coffee Cake
The nutty aroma and delicate fruit flavor make this cake special enough to serve to company. Strawberry or raspberry preserves...
Buttercup Squash Coffee Cake
My father grows a large buttercup squash patch, so each fall, I get an ample amount of his harvest. I...
Apple Pinwheels
In Scottsdale, Arizona, Christine Campos swirls convenient crescent roll dough with a spiced apple filling for homemade appeal. "The apple...
Asparagus Snack Squares
We have asparagus almost every day during the short Midwest growing season. This quick pizza-like dish is great for a...
Championship Bean Dip
My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You...
Cranberry-Brie Phyllo Triangles
A creamy fruit filling is tucked inside flaky phyllo dough in this special appetizer. One big batch never lasts long...
Easy Sesame Green Beans
“My love for Chinese cooking sparked this easy, healthy side dish. I use just-picked beans from our garden. It’s great...