Cranberry-Apple French Toast
My husband's breakfast club at work raves about this make-ahead French toast. Pop it in the oven in the morning...
Winter Fruit Salad With Vanilla Pudding
This is a perfect fruit salad to prepare all winter long! It's pretty enough to serve as a dessert, yet...
Snowy Raspberry Gelatin Mold
This mold is always on our holiday table. The raspberry layer makes an attractive base for the creamy cream cheese...
Zippy Cranberry Appetizer
Tart cranberry flavor blends nicely with mustard and horseradish in this out-of-the-ordinary cracker spread. It's quick to fix, too. —Marie...
Chilled Cucumber Soup
"This is a wonderful way to use up all those cucumbers that seem to be ready at the same time,"...
Chili Cheese Ball Spread
“Easy to make and easy to spread, this spicy cheese ball was my favorite appetizer that Mom made while I...
Easy Apple Danish
This dough should be refrigerated for at least 2 hours. I often prepare it the night before and bake the...
Lemon Broccoli with Garlic
“This easy recipe is a great way to use up leftover broccoli. That’s what Mom did, and I tend to...
Chickpea Cucumber Salad
This recipe is a crowd pleaser! My new husband and I bring it to parties, barbecues and other gatherings. It's...
Cheesy Chive Crisps
"These snack bites are great to keep on hand for guests," says Eve McNew of St. Louis, Missouri. Since the...
Red-Hot Gelatin Salad
“This is my grandma’s recipe,” writes Paula Ptomey of Porterville, California. “My mother makes this salad just about every year...
Chilled Berry Soup
I sampled a cool strawberry soup while visiting Walt Disney World. I enjoyed it so much that the restaurant game...
Mostaccioli Veggie Salad
I first sampled this refreshing salad at a church potluck several years ago. The mix of pasta, zucchini, summer squash,...
Pineapple Cucumber Salsa
It’s hard to beat the sweet, tangy taste of fresh salsa on a hot summer day. This makes a great...
Lime Gelatin Salad
I've made this refreshing recipe more than 100 times over the past 15 years! It can be a salad or...
Featherlight Rolls
“Aptly named for their featherlight texture, these tender rolls from my Mama-Louise Smart-were a favorite of family and friends alike,”...
Overnight Salad
A co-worker shared this recipe with me several years ago. It's never failed to be a hit when I serve...
Marinated Fresh Vegetable Salad
This crisp, colorful salad is full of goodness from the garden. The light marinade lets the fresh flavor of the...
Festive Tomato Wedges
Since I have a large vegetable and herb garden, many of the ingredients in this recipe are truly "homegrown". I...
Pesto Buttermilk Dressing
A good dressing is hard to beat; a great one is brilliant. We love a tangy blend of buttermilk and...
Whole Wheat Orzo Salad
In less than 30 minutes, I can put together this hearty salad of pasta, white beans and veggies – and...
Blue Cheese Dressing
I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe,...
Tortellini Artichoke Salad
This hearty salad can serve as a main course or side dish. The creamy Italian dressing and marinated artichoke hearts...
Caramel Apple Salad
Kids of all ages will love the caramel apple taste of this easy-to-prepare dish. "This salad could arguably be used...
White Bean Tomato Salad
This end-of-summer favorite is light and fresh. It's ideal for using up the last of your garden's produce.—Mary Merchant, Island...
Orange Buttermilk Salad
For a deliciously creamy treat, I make this gelatin salad. It is so easy to whip up and I always...
Three-Bean Salsa
Here’s an easy recipe for fabulous, chunky salsa. “It’s fast, fresh, low in fat and high in fiber,“ shares Regina...
Mixed Berry Pizza
The fresh fruit shines through in this colorful dessert pizza. It's also a tempting appetizer at parties because it's a...
Graveyard Veggie Pizza
Scare your guests with this delicious, yet good-for-you addition to your next Halloween party!—Taste of Home Test Kitchen