Vegetarian Recipes

Light and creamy, this tasty fruit salad gets gobbled up with gusto at every gathering. I can count on taking...

Heading to a potluck and need something to share? Tangy lemon dressing over cool orzo and vegetables is everything you...

If you "carrot" all about serving up a good time for your guests, plant this playful appetizer on your party...

This is a salad I invented years ago when my sister's family had to go gluten-free. It has since become...

This flavorful dish from Marilyn Farmer of Centerville, Utah dresses up frozen green beans with onion, cheese, bread crumbs and...

Usually, I don't get much of an immediate response from people when I serve this. They're too busy eating it!...

This Italian-style side dish will delight lima bean lovers. Not only is it a colorful addition to the menu, the...

I reach for this recipe often because it’s so versatile—you can serve it for brunch, as a side dish or...

A co-worker shared this recipe, and my husband and I both love it! We serve it with a fresh salad...

On special occasions when we were growing up, my mother would make as many as four batches of these delicious...

My husband likes to take muffins to work. And with this mix in my pantry, I can have muffins ready...

Use up leftover noodles by tossing them with this wonderful creamy garlic sauce from Loretta Ruda of Kennesaw, Georgia. "This...

Rhonda Urich was thrilled when we lightened up her Morning Glory Muffins. “In fact, I made a double batch because...

This recipe is special to me because it’s delicious as well as healthful. Serve it hot or cold, and enjoy...

This is an easy, hearty and delicious meal for a chilly evening! Its cheesy goodness will have you going in...

These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix. Sara...

Chock-full of veggies, this soup soothes both the body and the spirit. The kale is packed with nutrients, including omega-3s,...

For many years, I’ve made these cheesy broccoli squares for tailgate parties, book club and other events. They’re excellent served...

My husband and I met while working the dinner shift at a homeless shelter that served my chili. I’ve revised...

Crunchy apples and pecans contrast nicely with smooth gelatin in this pretty salad. —Denita DeValcourt, Lawrenceburg, Tennessee

Roasted red peppers take the place of tomatoes in this twist on traditional bruschetta. If your bakery doesn't offer baguettes,...

Bobbie Talbott of Veneta, Oregon shares her recipe for sweet rolls that are gooey and delicious. "They're good with coffee...

Salsa and ranch dressing give Mexican flair to a mixture of green and vegetables.—Sherry Lee, Shelby, Alabama

"I always take my Cottage Cheese Yeast Rolls to potlucks, where they're soon gobbled up," writes Angie Merriam of Springfield,...

This sweet fruit dish is a terrific complement to salty ham on Easter morning. Apricot is a tasty change from...

This dressing is wonderful on tossed fresh salad greens and your favorite salad ingredients. Because the raspberry flavor comes from...

Irene Rundell of Haskell, Oklahoma can'tremember where this fresh and pretty salad came from, but she and her husband love...

Here's an easy main dish that's cute enough to double as a Halloween table centerpiece! The hearty meatless chili is...

From Rena Kilaniotou of Belleville, New Jersey, this salad is great to serve right away or let the flavors blend...