Vegetarian Recipes

Folks will be sweet on these appetizers when they try them! "My family doesn't like traditional deviled eggs—but they gobble...

Don't know what to do with your leftover Easter eggs? These crowd-pleasing
beauties are the answer! They're ideal for...

“Nearly everybody loves deviled eggs, and this variation has a nice kick. You can’t go wrong bringing these to a...

At our house, we love gingerbread that’s not too sweet. To sweeten it, mix confectioners' sugar, milk and vanilla extract...

Blue cheese-stuffed olives and a splash of vodka flavor these tasty deviled eggs. They're perfect for an evening of drinks,...

Make sweet Easter baskets filled with fantastic flavor! These adorable eggs would be a wonderful project for the kids while...

Want a zippy update on the classic deviled egg? Tomatoes, olives and a dash of yogurt turn this Greek version...

When you need a finger food ASAP, try this delicious take on deviled eggs. An incorporation of a...

Some like it hot—but others prefer a mustard that's mildly sweet. This easy-to-make food gift can be fixed either way....

These quick and easy turnovers are a favorite with my wife, who says they are melt-in-your-mouth delicious. —David Baruch, Weston,...

Baking mix makes this lemon blueberry coffee cake extra quick to make. Fresh blueberries, lemon peel and a quick glaze...

If you want spaghetti, but are eating gluten-free or trying to keep a lid on carbs, there's always spaghetti squash...

Instead of the ever-popular garlic mashed potatoes, this unusual recipe calls for prepared horseradish. The zippy side dish would be...

Here’s a yummy wintertime treat. My husband rarely eats in the morning, but when I make my baked oatmeal, he...

My biscuits won the prize for best quick bread at my county fair. One of the judges liked them so...

I came up with an easy, savory—instead of sweet—dinner version of monkey bread featuring garlic and Italian seasoning. —Dana Johnson,...

Mom's creamy combination of chopped hard-cooked eggs and grated potatoes is both smooth and chunky. The dressing coats the salad...

More like a scrumptious dessert than a main dish, this rich French toast is topped with a tangy raspberry sauce...

Making this creamy mixture especially festive are its bright candy sprinkles. An assortment of fresh fruit "dippers" adds even more...

"This nutty salad is absolutely beautiful with mixed greens," suggests Marian Platt of Sequim, Washington. "Pears and apricot nectar add...

Moist, sticky and filled with rich maple flavor, this treat tastes as delicious as it looks. The gooey cream cheese...

With a few additional basic ingredients, my mom transforms potatoes into these delightful dumplings. This authentic German side dish is...

Maple syrup sweetens these lovely little cinnamon buns. I make the dough in my bread machine before popping the rolls...

My family loves Asian food and this recipe captures the healthy benefits of the nutritious veggies without any loss of...

I love making muffins because they are so versatile and everyone loves them. These sweet muffins remind me of one...

I first tasted this when a friend made it for a church social. It's so refreshing with fresh summer fruit,...

My grandmother taught me to bake these breakfast buns 70 years ago. Now my granddaughter makes them! This batter is...

Round out a variety of menus with this side dish that lends a delicious pop of color. “If you have...

We love this salsa made mostly with fresh garden vegetables. It’s healthy, and you can easily adjust the ingredients to...