Vegetarian Recipes

While growing up, a friend's mother would make this fondue when I spent the night. Every time I make it,...

Here's a hearty take on Mediterranean food, this time with sweet potatoes tucked inside. These unique pockets are delicious for...

This fresh-tasting combination is great with chips or grilled salmon, chicken or pork chops. But it’s so good, sometimes I...

"Kids of all ages love these moist old-fashioned muffins," assures field editor Peggy Burdick of Burlington, Michigan.

“This light and refreshing salad is easy to prepare and perfect for hot summer days. I often add zucchini or...

Refrigerated crescent rolls shape the crust for this party pleaser that features flavored cream cheese and fresh vegetables. "It doesn't...

The meat won’t be missed in my version of sloppy joes. It tastes like the classic recipe, but is lower...

Your family won't believe that this tasty dish takes less than 30 minutes to make. —Sue Megonigle

Hearty, golden-brown bread made with toasted coconut is a long-time Lambertville Station specialty. Enjoy this sweet treat next time you...

Every Christmas, I make these cheese balls for an annual get-together. They aren't only for the holidays, however. You'll find...

"Don't forget fried potatoes-they're a wonderful way to use up leftovers," reminds Judy Scholovich from our test kitchen. "Ready in...

These apple carrot muffins were given to me by the parent of one of my students. They're moist, tender and...

For a fruit salad that’s delightful, we combine berries and citrus with a honey-lime dressing flecked with poppy seeds. —Carrie...

My Aunt Nannette often made this salad as a convenient make-ahead dish. The mango mold has hints of apricot and...

This melt-in-your-mouth recipe was given to me when I lived in the South. Cutting the dough in the baking pan...

This rice recipe has been in our family for years. It's handy when you're in a hurry for a side...

I cook for a youth camp during the summer, so I've grown accustomed to preparing large quantities of food. This...

Who has time to make from-scratch pancakes and homemade syrup? You do, thanks to this easy recipe from Joan Baskin....

Creamy, tangy dressing over a refreshing combination of fruits makes this salad taste so good. Our guests especially enjoy the...

Sweet potatoes and black beans roll up together for a quesadilla that’s easy, fast, fun and delicious. —Brittany Hubbard, St....

Nutritious sweet potatoes add subtle flavor to these extra-crunchy fries. With the tasty mayo-chutney dip, this super side could double...

I made this recently for a potluck supper at our church. I started with an old recipe a friend had...

As a widow, I cook for myself much of the time and have learned to scale down recipes that I...

This warm and fruity sauce takes only minutes to make. It's a nice way to present frozen waffles or even...

"The color and sweetness fresh berries add to this lovely salad make it perfect for company," says Ruth Benning. When...

This recipe is especially nice for overnight company. It's simple to make the day before and then pop in the...

"Rather than serve typical pastries, I like to make these light tender treats when I have guests at breakfast," writes...

This four-ingredient caramel dip is so simple and yummy. People always want to know how long I slaved over the...

Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff....