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Simple Swiss Cheese Fondue

Total Time

Prep/Total Time: 20 min.

Makes

3/4 cup

While growing up, a friend's mother would make this fondue when I spent the night. Every time I make it, it brings back fond childhood memories. I love the rich flavor. Happy dipping! —Tracy Lawson, Farr West, Utah
Simple Swiss Cheese Fondue Recipe photo by Taste of Home

Ingredients

  • 1 cup shredded Swiss cheese
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon ground mustard
  • Dash ground nutmeg
  • 1/4 cup half-and-half cream
  • 1/4 cup beer or nonalcoholic beer
  • French bread cubes

Directions

  1. In a small bowl, combine the cheese, flour, mustard and nutmeg. In a small saucepan, heat cream and beer over medium heat until bubbles form around sides of pan. Stir in cheese mixture. Bring just to a gentle boil; cook and stir until combined and smooth, 1-2 minutes.
  2. Transfer to a small fondue pot and keep warm. Serve with bread cubes.

Nutrition Facts

6 tablespoons: 280 calories, 20g fat (12g saturated fat), 65mg cholesterol, 117mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 16g protein.

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