While growing up, a friend's mother would make this fondue when I spent the night. Every time I make it, it brings back fond childhood memories. I love the rich flavor. Happy dipping! —Tracy Lawson, Farr West, Utah
Simple Swiss Cheese Fondue
Simple Swiss Cheese Fondue
Prep Time
10 min
Cook Time
10 min
Yield
3/4 cup
Ingredients
- 1 cup shredded Swiss cheese
- 1 tablespoon all-purpose flour
- 1/8 teaspoon ground mustard
- Dash ground nutmeg
- 1/4 cup half-and-half cream
- 1/4 cup beer or nonalcoholic beer
- French bread cubes
Directions
- In a small bowl, combine the cheese, flour, mustard and nutmeg. In a small saucepan, heat cream and beer over medium heat until bubbles form around side of pan. Stir in cheese mixture. Bring just to a gentle boil; cook and stir until combined and smooth, 1-2 minutes.
- Transfer to a small fondue pot and keep warm. Serve with bread cubes.
Nutrition Facts
6 tablespoons: 280 calories, 20g fat (12g saturated fat), 65mg cholesterol, 117mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 16g protein.
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