Simple Swiss Cheese Fondue

Name: Simple Swiss Cheese Fondue
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3/4 cup.
Ingredients: 1 cup shredded Swiss cheese; 1 tablespoon all-purpose flour; 1/8 teaspoon ground mustard; Dash ground nutmeg; 1/4 cup half-and-half cream; 1/4 cup beer or nonalcoholic beer; French bread cubes

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 3/4 cup.

While growing up, a friend's mother would make this fondue when I spent the night. Every time I make it, it brings back fond childhood memories. I love the rich flavor. Happy dipping! —Tracy Lawson, Farr West, Utah

Ingredients

1 cup shredded Swiss cheese
1 tablespoon all-purpose flour
1/8 teaspoon ground mustard
Dash ground nutmeg
1/4 cup half-and-half cream
1/4 cup beer or nonalcoholic beer
French bread cubes

Directions

1. In a small bowl, combine the cheese, flour, mustard and nutmeg. In a small saucepan, heat cream and beer over medium heat until bubbles form around side of pan. Stir in cheese mixture. Bring just to a gentle boil; cook and stir until combined and smooth, 1-2 minutes.
2. Transfer to a small fondue pot and keep warm. Serve with bread cubes.

Nutrition Facts

6 tablespoons: 280 calories, 20g fat (12g saturated fat), 65mg cholesterol, 117mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 16g protein.

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