Menu

Grated Potato Salad

5 reviews
Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Brenda Beachy, Belvidere, Tennessee

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 18, 2022

Mom's creamy combination of chopped hard-cooked eggs and grated potatoes is both smooth and chunky. The dressing coats the salad nicely. -Brenda Beachy Belvidere, Tennessee

Now Trending

Test Kitchen Approved

Grated Potato Salad

5 reviews
Prep Time 15 min
Yield 8-10 servings

Ingredients

  • 6 cups peeled cooked potatoes, shredded
  • 6 hard-boiled large eggs, chopped
  • 1 celery rib, chopped
  • 1 cup mayonnaise
  • 3/4 cup sugar
  • 1/4 cup milk
  • 2 tablespoons cider vinegar
  • 2 teaspoons salt
  • 2 teaspoons prepared mustard
  • 1 teaspoon pepper
  • 1/2 teaspoon celery seed
  • Celery leaves, optional
Text Ingredients

Directions

  1. In a large bowl, combine potatoes, eggs and celery. In a small bowl, whisk the mayonnaise, sugar, milk, vinegar, salt, mustard, pepper and celery seed. Pour over potato mixture; stir until combined. Cover and refrigerate for 4 hours. If desired, top with celery leaves just before serving.

Nutrition Facts

1/2 cup: 351 calories, 21g fat (4g saturated fat), 136mg cholesterol, 180mg sodium, 35g carbohydrate (16g sugars, 2g fiber), 6g protein.

Loading Popular in the Community
Loading Reviews