Vegetarian Recipes

This moist loaf is one of my very best quick bread recipes. I like to serve slices accompanied by individual...

“The ingredients in this sandwich are simple, yet each one accentuates the flavor, making it hard to stop with just...

For many years, I've been making 45 loaves of this bread for an annual Christmas bazaar, where we feed bread...

This lovely loaf has true Hawaiian taste with lots of luscious pineapple and macadamia nuts. Welcome your family and friends...

It’s hard to beat the sweet, tangy taste of fresh salsa on a hot summer day. This makes a great...

This dish is fun to serve because it's so colorful. The combination of vegetables offers a nice texture contrast, too.

My family loves this zesty meatless sauce served over bow tie pasta. When tomatoes and carrots are ripe and plentiful,...

I grind my own oats in this recipe, which makes the pancakes light and fluffy. And, you get plenty of...

Hot soup on a cold day is something I just can't get enough of. It's a snap to put together,...

This moist bread is the perfect compliment to soups, stews, chili and even crisp salad. Nancy Zimmerman - Cape May...

I clipped this recipe 20 years ago. It's a great substitute for candied sweet potatoes.

There are many orange groves in this area, so I attempted to create a muffin recipe using the fruit. I...

These golden, cheesy bread "bowls" are a fun and delicious way to serve homemade soup. Try toasting the bread before...

Set out this unique spider instead of biscuits or rolls, and you'll definitely make an impression. Start with from-scratch dough...

"This recipe is a favorite of my vegetarian friends," writes Virginia Anthony of Jacksonville, Florida. "I lightened it by using...

"I made these tasty cake doughnuts often when our children were growing up," says Frances Poste of Wall, South Dakota....

"A real crowd-pleaser" is how Christine Halandras, from Meeker, Colorado, describes her baked spinach appetizer."Plus, it's so nice to make...

MY HERITAGE is Russian, and I have always loved cabbage. My husband didn't like it at all - until I...

Lynda Atteberry Hoskins from Mathis, Texas offers this cinnamony loaf that tastes just like a coffee cake. "When I worked...

Packed with vegetables, this dish has a touch of Indian flavor. “I first had it at a party and loved...

Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan...

My daughter came up with this recipe and I'm asked for a copy of it every time I make it....

“Aptly named for their featherlight texture, these tender rolls from my Mama-Louise Smart-were a favorite of family and friends alike,”...

A friend called one morning to see if I wanted company for coffee. I was going to make biscuits for...

For ages, my brother's family and I have gotten together on Christmas Eve, and we always eat Christmas snacks...

I often serve this bread with meals because I can use my bread machine to make it. It is a...

"Our family enjoys all types of muffins, including this tempting apricot variety," informs Nelly Smees of Hopewell, Nova Scotia. "I...

If your tastes run to sweet and spicy, you'll love these zesty pretzels with a twist. Their coating is so...

A co-worker shared this recipe with me several years ago. It's never failed to be a hit when I serve...