Menu
Special Cinnamon Rolls Special Cinnamon Rolls
Frosted Cinnamon Rolls Frosted Cinnamon Rolls
Chocolate Cinnamon Rolls Chocolate Cinnamon Rolls
Cinnamon Chocolate Chip Rolls Cinnamon Chocolate Chip Rolls
Cinnamon Crescent Rolls Cinnamon Crescent Rolls
Cappuccino Cinnamon Rolls Cappuccino Cinnamon Rolls
Apple Cider Cinnamon Rolls Apple Cider Cinnamon Rolls
Brunch Cinnamon Rolls Brunch Cinnamon Rolls
Giant Cinnamon Roll Giant Cinnamon Roll
Cinnamon Bread Rolls Cinnamon Bread Rolls
Cinnamon Potato Rolls Cinnamon Potato Rolls
Cinnamon Snaps Cinnamon Snaps
Speedy Cinnamon Rolls Speedy Cinnamon Rolls
Cinnamon Tea Rolls Cinnamon Tea Rolls
Apple Cinnamon Rolls Apple Cinnamon Rolls
Chocolate Chip Cinnamon Rolls Chocolate Chip Cinnamon Rolls
Homemade Jiffy Cinnamon Rolls Homemade Jiffy Cinnamon Rolls
Easy Cinnamon Rolls Easy Cinnamon Rolls
Cinnamon Roll Casserole Cinnamon Roll Casserole
Giant Cinnamon Rolls Giant Cinnamon Rolls

Cinnamon Rolls in a Snap

11 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

1 dozen

Updated: Sep. 25, 2022
A friend called one morning to see if I wanted company for coffee. I was going to make biscuits for breakfast but wanted something fancier to share. So I quickly turned those biscuits into hot cinnamon rolls. Was my friend impressed when she arrived to the sweet aroma!
Cinnamon Rolls in a Snap
Cinnamon Rolls in a Snap Recipe photo by Taste of Home
Next Recipe
Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

  • 4-1/2 cups biscuit/baking mix
  • 1-1/3 cups milk
  • FILLING:
  • 2 tablespoons butter, softened
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/3 cup raisins, optional
  • ICING:
  • 2 cups confectioners' sugar
  • 2 tablespoons milk
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract

Directions

  1. In a large bowl, combine biscuit mix and milk. Turn onto a floured surface; knead 8-10 times. Roll the dough into a 12-in. x 10-in. rectangle. Spread with butter. Combine the sugar, cinnamon and raisins if desired; sprinkle over butter.
  2. Roll up from a long side; pinch seam to seal. Cut into 12 slices; place with cut side down on a large greased baking sheet.
  3. Bake at 450° for 10-12 minutes or until golden brown. Meanwhile, combine the icing ingredients; spread over warm rolls. Serve warm.

Nutrition Facts

1 each: 330 calories, 12g fat (5g saturated fat), 14mg cholesterol, 620mg sodium, 53g carbohydrate (25g sugars, 1g fiber), 4g protein.

More from Taste of Home

Sticky Buns
Sticky Buns
Caramel-Pecan Sticky Buns
Caramel-Pecan Sticky Buns
Surprise Monkey Bread
Surprise Monkey Bread
Molasses-Pecan Sticky Buns
Molasses-Pecan Sticky Buns
Traditional Hot Cross Buns
Traditional Hot Cross Buns
Almond Bear Claws
Almond Bear Claws
Lemon Blueberry Drop Scones
Lemon Blueberry Drop Scones
Cappuccino Muffins
Cappuccino Muffins
Can’t-Eat-Just-One Cinnamon Rolls
Can’t-Eat-Just-One Cinnamon Rolls
Favorite Frosted Cinnamon Rolls
Favorite Frosted Cinnamon Rolls
Grandma’s Orange Rolls
Grandma’s Orange Rolls
Poppy Seed Muffins
Poppy Seed Muffins
Mini Maple Cinnamon Rolls
Mini Maple Cinnamon Rolls
Cinnamon Fruit Biscuits
Cinnamon Fruit Biscuits
Caramel Pecan Rolls
Caramel Pecan Rolls
Lemon Crumb Muffins
Lemon Crumb Muffins
Blueberry Cream Muffins
Blueberry Cream Muffins
Caramel-Pecan Cinnamon Rolls
Caramel-Pecan Cinnamon Rolls
Lemon Blueberry Biscuits
Lemon Blueberry Biscuits
Pull-Apart Caramel Coffee Cake
Pull-Apart Caramel Coffee Cake