Vegetarian Recipes

Rich and cheesy, this casserole is the very best way to eat carrots. Pretty orange slices peek out from under...

As a diabetic who likes salads, I was tired of plain vinegar and oil topping the greens. So I came...

A seasoned Parmesan cheese coating gives refrigerated breadsticks a terrific taste twist. The wonderful aroma of these breadsticks baking is...

Moist slices of this cake-like bread are bursting with blueberries and lots of lemon flavor. — Wendy Masters, Grand Valley,...

Looking for a filling, meatless meal in a bowl? Ladle up this delicious soup. It's a treasured favorite with my...

This unbelievable Asian side dish will impress and surprise even confirmed broccoli haters! Twinkle30 — Tasteofhome.com Community

"My husband likes to take these rich moist muffins to work, then warm them up in the microwave for his...

"A co-worker shared the recipe for these colorful loaves with me," writes Rose Harman of Hays, Kansas. "The red maraschino...

"If you see a group of people huddled around an appetizer table, it's probably because they're feasting on these fun...

This is a recipe I created using the grapes grown in our state. The flavor and texture brings many compliments,...

So many people seek out this salad at get-togethers, I always have a couple giant bowls waiting. A guest who...

Here’s a favorite homestyle casserole that is ready to pop in the microwave in about 15 minutes. It is a...

For years I've searched for the perfect blueberry muffins without success. Then I came up with this winning recipe.

This elegant party spread is smooth and creamy and has a mild blue cheese flavor. It's popular every time I...

Our family loves this refreshing fruit-filled salad, but it's pretty enough to serve company, too. The salad combines pineapple, bananas,...

“This salad is a summer favorite with everyone and virtually a meal in itself!” —Christine Chinchilla, Hinckley, Illinois

This healthy recipe will shine as is, or double the vinaigrette and use half to marinate and grill chicken breasts...

A delightful change of pace from hot vegetable side dishes, this lovely asparagus salad gets an Asian twist with a...

My 17-year old son calls me a gourmet cook whenever I make his favorite crepes. Sometimes, for a change, I...

We enjoy this veggie often in the Northeast, and I've experimented with different ways of fixing them. This is by...

I serve cut-up fresh fruit with this comforting quiche, which my vegetarian son really enjoys. You could also pair it...

This is a simply wonderful brunch recipe that tastes special and will have your guests asking for seconds. I serve...

Whether you use fat-free ore reduced-fat ingredients in this creamy dip for fresh vegetables, it makes no difference in taste,...

"I'm originally from Honduras, where beans are served in different variations for breakfast, lunch and dinner," relates Carin Perkins of...

Fresh herbs and red wine flavor the sweet, simmered sauce that highlights this tasty pasta recipe. You can serve this...

“This is one of my family’s all-time favorites, and you won’t believe how simple it is. You can alter it...

Because this recipe can be prepared the night before, it's perfect to serve overnight guests. So it gives you extra...

With just four ingredients and only 10 minutes of prep, this creamy dip is perfect with veggies or crackers. —Ruthie...

These muffins can be made in minutes for those unexpected guests or quick breakfast. They are perfect for afternoon tea.—Rosemary...