Recipes for Health & Wellness: Healthy Recipes

You won't miss the tomato sauce and pepperoni when you bite into this pizza from Wilma Lombardo, Santa Fe, New...

From Coos Bay, Oregon, Shirley Brazel shares a recipe she's been relying on for more than 25 years. The cookies...

Another highlight of my Easter menu is this pretty salad, with its slightly sweet homemade dressing and crispy sugar-toasted almonds....

Buttery quiches filled with fresh vegetables and a blend of eggs and cheese are perfect for chilly fall days. And...

Two types of store-bought beans, a convenient can of olives and lots of cheese make this easy pasta salad, shared...

This coconut rice pudding has a hint of citrus and a mild coconut flavor. Look for unsweetened coconut milk in...

This is a great way to use ground beef, and I often double the recipe because it's so easy. Whenever...

This marvelous recipe is a staple at our neighborhood's annual barbecue. —J. Hindson, Victoria, British Columbia

This savory, nontraditional tart is a favorite among our family and friends! —Jean Ecos, Hartland, Wisconsin

“My family would never eat turnips until I served them this way,” says Debbie Henry from Phelpston, Ontario. This downsized...

"Creole cooking is delicious but frequently calls for lots of high-fat meats and oils," explains James McNaughton of Quincy, Florida....

In Alum Creek, West Virginia, Vicky Priestley recommends whipping up these barbecue Hawaiian pizzas as a quick after-school snack. Prepared...

A touch of sugar gives this thyme-seasoned veggie side a slightly sweet flavor. Serve sprinkled with parsley.
—Sharon Arendt

Even finicky folks will eat their vegetables when they're tossed with seasonings and olive oil, then roasted. To save time,...

Sunny-colored squash shells make attractive bowls for this satisfying meatless main dish, perfect for a summer supper. The recipe showcases...

Molded in muffin cups, these pretty individual servings of mashed potatoes will dress up any festive occasion.

We eat a lot of muffins around our house. The kids love to nibble on them around the clock. This...

When our son Conrad married Erin on our dairy farm, family and friends helped me prepare food for 400. To...

These traditional baked beans have a nice blend of flavors and a thick pleasant sauce. They were a hit at...

I love to bring these pastries with me to potlucks to serve as an appetizer. Everyone is so delighted with...

I wouldn't say I'm a vegetarian, but I do like meatless entrees. Since I enjoy gardening, I often cook with...

Brussels sprouts get dressed up for the holidays when I make this flavorful dish. Lemon and dill season the buttery...

These individual stuffed pizzas taste delectable with or without the sauce on the side. If you can't make up your...

Now everyone can enjoy family pizza night. We lightened up a classic recipe and shaved off half the calories, three-fourths...

I have lived on a farm all my life, so I have always had a garden. I can a lot...

My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors...

These fillets are bursting with fresh vegetables. "I discovered this memorable recipe 40 years ago in college," relates Mildred Doucette...

I like to serve these special treats with lemon curd or lemon sherbet, either of which it complements the ginger...

A bread machine saves time when preparing the thick homemade crust for this Italian treat. "My boys happily call it...