Recipes for Health & Wellness: Healthy Recipes

Fall is my favorite season and I love the foods of autumn, such as mushrooms, squash, apples and walnuts. I...

I keep these crisp, colorful appetizer pancakes on the small side so my guests can easily pick them up with...

When I was running late one night, a go-to recipe of my mom's popped into my head. Now it's one...

With my family's Armenian background, I grew up surrounded by great cooks. Since Armenian food is time-consuming and labor-intensive, cooking...

Whether you start with fresh salmon or use leftover cooked salmon, you can serve these fresh salmon patties with sauce...

As a fan of mangoes and avocados, I love these wraps. You can substitute tortillas for rice paper wrappers, and...

Glistening citrus and beets star in this colorful, tangy salad. It's a refreshing mix of bright flavors—just add chicken and...

I jazz up guacamole by serving it atop endive leaves. Add a brilliant red pepper salsa, and you’ve got a...

I first made this recipe when my husband and I had to start watching our diet. Since then, I've been...

Impress all your friends by serving cream soups or dips with this bread bowl recipes. It's one of the most...

Artichokes are at their best when you prepare them simply, without a lot of fuss or seasonings to overdress them....

I partially put this salad together and take the remaining ingredients (candied nuts, seeds, rice noodles and dressing) to mix...

My family has passed down this elegant dessert generation by generation. It started with my Russian great-grandmother, who traveled to...

I'm a big fan of homemade biscuits, but not the rolling and cutting that goes into making them. The drop-biscuit...

This main dish is simple enough for a weeknight, but the cranberries also make it a perfect choice for a...

In our area, olives, walnuts, pomegranates and oranges are grown locally, and I love using them in recipes. I include...

A homage to my father’s Laotian roots, this warm salad is traditionally prepared with baby bok choy, snow peas, peapod...

Making flavored sea salt is so easy. Mix in grated lemon peel and minced rosemary for a delicious way to...

While traveling to Taiwan, I had the pleasure of trying a unique vegetable dish that included fresh pumpkin. It inspired...

Carrot puree pairs beautifully with anything from roasted meat to grilled fish. Cook the carrots fully to ensure a velvety...

Here's our crack at the never-ending biscuits from Red Lobster. Made from scratch with lighter ingredients, they're just as cheesy...

I created this twist on a Bellini when a friend gave me some Asian pears she grew in her backyard....

By caramelizing onions, broiling peppers and whipping up a homemade aioli with fresh herbs, you will add dimensions of flavor...

I love making this stuffed pepper recipe. It's one of the few ways I can get my husband to eat...

My grandmother made a cold green bean salad with potatoes for every family barbecue. Now I bring my own version...

Beets, oranges and spinach sprinkled with goat cheese make a scrumptious new blend for a mixed green salad. The combination...

This super tilapia with ginger and lemon takes dinner over the top with minimal prep. Grilling the fish in foil...

My kids are picky eaters, but teriyaki and hoisin sauces work wonders with them. They love the meatballs, and I...

I loved skipping the boring school cafeteria meals and going to my grandma’s house for lunch. She spent most of...