Crunchy Asian Coleslaw
This flavor-packed twist on traditional creamy coleslaw makes a perfect complement to the Thai shrimp. The light, tangy vinaigrette enhances...
Classic Long Johns
I came across the recipe for these wonderful raised doughnuts many years ago. I remember Mom making some similar to...
Thai Chicken Lettuce Wraps
This recipe is so flavorful and fresh tasting. The teachers and staff at my school love it because it's fun...
Red Wine & Cranberry Poached Pears
While being poached, the pear absorbs the sweetness and spice from the sugar, wine, cinnamon and peppercorn. It makes an...
Berry Puff Pancake
Breakfast is my husband's favorite meal of the day. I use our homegrown blueberries in this sweet morning treat. —Cecilia...
Bruschetta with Prosciutto
A crowd-pleaser any time of year, this savory appetizer is perfect for get-togethers. —Debbie Manno, Fort Mill, South Carolina
Homemade Pasta Dough
Go for it. It's easier than you think, and once you try homemade pasta, you're hooked! —Kathryn Conrad, Milwaukee, Wisconsin
Pressure-Cooker Carrot Cake Oatmeal
This warm breakfast cereal made in the pressure cooker is a great way to add some veggies in the morning...
Chicken Veggie Packets
People think I went to a lot of trouble when I serve these packets. Individual aluminum foil pouches hold in...
Honey-Thyme Butternut Squash
This golden, honey-sweetened squash is just as hearty and comforting as your favorite potato dish. With its bright color, it...
Ham and Shrimp Macaroni Salad
"This refreshing summer salad, chock-full of ham and shrimp, is almost a complete meal in itself," says Andrea Bolden from...
Banana Nut Yeast Bread
A friend gave me this recipe more than 30 years ago. She liked it because it requires no kneading but...
Hungarian Nut Rolls
It isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. The apple-walnut filling...
Rosemary Focaccia
The savory aroma of rosemary as this classic bread bakes is irresistible. Try this bread as a side with any...
Easy Caesar Salad
Fans of Caesar salad will find the dressing used in this tasty version one of the best. My sister, Jan,...
Olive Oil Dip
Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil...
Creamy Pasta Primavera
This pasta dish is a wonderful blend of crisp, colorful vegetables and a creamy Parmesan cheese sauce. —Darlene Brenden, Salem,...
Sweet Potato Casserole
I make this classic sweet potato casserole without marshmallows for Thanksgiving, but I also have been known to serve it...
Fish and Fries
"Tuck in" as if you're in a traditional British pub. These oven-baked, moist fish fillets have a fuss-free coating that's...
German Red Cabbage
Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts...
Hungarian Goulash
Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child,...
Sauteed Garlic Mushrooms
These tasty garlic butter mushrooms are so delicious served with steak, chicken or pork. The sauteed garlic is the secret!...
Pinto Bean/Ham Soup
This ham and pinto bean soup simmering on your stove will fill the whole house with the most tantalizing aromas....
Special Stuffed Strawberries
These sweet bites can be made ahead of time, and they look really colorful on a tray. I will sometimes...
Pork & Vegetable Spring Rolls
I thought rice paper wrappers would be a quick, fun way to put salad ingredients into a hand-held snack or...
Tzimmes
I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast...
Passover Popovers
Popovers have an important role at the Passover table as a substitute for bread. When puffed and golden brown, they’re...
Roasted Radishes
Radishes aren't just for salads anymore. Roasted radishes makes a colorful side to any meal. —Taste of Home Test Kitchen
Tasty Marinated Tomatoes
My niece introduced me to this colorful recipe some time ago. I now make it when I have buffets or...