Low-Sodium Recipes

My grandmother used to make this for me when I was a child. You can use other flavors of jam,...

Dining alone has its benefits...I can cook what I like! This is a favorite.—Pat Walter, Pine Island, Minnesota

Pomegranate seeds intrigued me, so I sliced French bread, smeared it with cream cheese and added seeds, pistachios and chocolate....

Remember this recipe after your next holiday dinner. I use any leftover mashed potatoes to make these light and fluffy...

A honey-rosemary glaze delicately seasons pork tenderloin in this delightful entree. As elegant as it is easy, the main course...

Make a bold statement with this simple yet elegant treat. Ripe plums are grilled and then dressed with a balsamic...

Chop some fresh veggies, add a gingery bottled dressing and savor this unique bok choy salad that’s big on flavor...

Tender, with a delicious barbecue flavor, this grilled asparagus makes a perfect side dish for grilled meats. Don't know how...

These delightful firecracker shrimp are coated in a sweet and spicy glaze. The marinade comes together in moments for sizzling...

You can pack a lot of flavor into an elegant appetizer just by using the right combination of ingredients. I...

The sparkling pomegranate gems make this salad irresistibly beautiful. My family loves it at holiday gatherings when pomegranates are in...

I enjoy preparing this lovely cruller recipe with my grandchildren. The make-ahead dough is great for a gathering. —Muriel Lerdal,...

The garlic seasoning and Asiago really pack a punch, making this five-ingredient low-carb side dish a real weeknight winner. —Colleen...

When I know I'll be having a busy day with little time for cooking, I prepare this tasty main dish....

We came up with this moist French toast bake that’s a snap to assemble at night and bake the next...

I started preparing these mini burgers several years ago as a creative way to use up bread crusts accumulating in...

Here's a holiday side dish you can feel good about serving. Kale packs a mighty punch of vitamins, while quinoa...

With only five ingredients, this delightful dessert is so easy to prepare. Just halve peaches and sprinkle with fresh blueberries...

It's nice to prepare a cold salad like this when entertaining because it can be made ahead and doesn't take...

Couscous is a great way to deliver bold flavors, and it cooks so quickly. This makes a wonderful accompaniment to...

Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green...

Since asparagus is so abundant here in spring, I like to put it to use with this tasty roasted asparagus...

Mini peppers are so colorful and are the perfect size for a two-bite appetizer. They have all the crunch of...

When you have the winter blues, brighten up lettuce greens with the fresh, fruity tartness of pink grapefruit and orange...

Add extra nutrition to fiber-rich oatmeal by adding chopped apple and almonds. My two boys demand seconds! At 1-1/2 cups...

In my family, it wouldn't be Christmas Eve without baked clams. However, they make a special bite for any occasion...

This recipe was originally for lamb, but I adapted it to pork and adjusted the spices. It's always requested when...

I love to make recipes with nuts. These are chocolaty with a hint of coffee—elegant and addictive! I give them...

Our whole family has fun making these bunny-riffic treats together. They are just so cute! —Holly Jost, Manitowoc, Wisconsin