Low-Fat Recipes

Being a New England native, I love apple-picking season. Grab some apples and peanut butter to make your own creamy...

When I was a kid, my mom made baked beans all the time. Sometimes we'd turn this side into a...

When I lived in Greece, I fell in love with eggplant. My recipe's seasonings have an Asian theme, but the...

Ravioli on a stick is a tasty appetizer everyone talks about. They’re simple and fun to make and eat. Use...

These fruit tarts are so refreshing on a hot summer day! They are extremely healthy and convenient, and just a...

While being poached, the pear absorbs the sweetness and spice from the sugar, wine, cinnamon and peppercorn. It makes an...

When I was still living in Missouri, a friend gave me her family cookbooks. I got the idea for this...

When I have a hungry family to feed, these tasty beans with spinach, tomatoes and carrots are a go-to dish....

We all need a quick meal that's deliciously healthy. I marinate the chicken before I leave for work, and when...

During my undergrad years, my roommate taught me how to cook vegetarian dishes like brown rice with pintos. It's so...

I've had this fruity loaf in my recipe collection since 1975. I tweak it with spices and candied fruit, depending...

This patriotic drink is as pretty as it is delicious. With cherries, blueberries and lemon juice, we created a striped...

Try this comforting stew that's easy to put together, but it tastes like you've been working hard in the kitchen...

I had never made or eaten this dish before meeting my husband here in Kentucky. Now I make it at...

Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a...

This is the best "fooler" recipe I've ever used. It takes just a few minutes but looks like you fussed....

This pickled peppers recipe from Ball brand home canning products is so easy, and you'll never have to buy store-bought...

When I started making this bread, my husband and our six children liked it so much that I was baking...

Homemade French bread isn’t at all difficult to make, and it’s perfect alongside Italian foods. If you’re not serving...

A wonderful citrusy marinade makes this grilled lime chicken tangy and tasty. A few hours before dinner, simply marinate the...

These are fun, refreshing and low in fat! —Lynn Bernstetter, Lake Elmo, Minnesota.

I'm sure to pick up extra bags of cranberries for the freezer in the fall so that I can make...

This robust chili teams rice, kidney and pinto beans, and a variety of colorful vegetables for a hearty meatless meal....

In the old days, a steaming cup of mint tea was said to dispel headaches, heartburn and indigestion. I don't...

I found this recipe over 30 years ago. I've tried several diabetes-friendly recipes, and this is one of the best....

Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the "real" food we serve. Everyone...

My husband and I enjoy visiting the apple orchards in nearby Nebraska City. We always make sure to buy extra...

For years, our family has relied on this homespun mix to make hot spiced tea and a heartwarming punch. My...

Here's a flavorful way to dress up carrots without a lot of fuss. Simply steam the good-for-you veggies, then season...