Spinach Flank Steak Pinwheels
I wow family and friends with this impressive-looking dish that's as easy to make as it is delicious. Even those...
Sunday’s Best Chicken
I am a busy mom of four and a nursing student, so weeknight dinners are often rushed. Sunday dinners are...
Easy Slow-Cooked Pork Tenderloin
I find simple dinners are the best comfort foods that my family of seven really desires. Everyday, good ingredients are...
Crab Phyllo Cups
I always like a little extra chili sauce on top of these easy snacks. If you're out of crab, water-packed...
Eggs Lorraine
Super easy and elegant, this is one of my favorite special-occasion dishes. It’s absolutely delicious! —Sandra Woolard, DeLand, Florida
Snow Pea Holiday Wreath
Santa himself might stop to sample this pretty-as-a-picture finger food! Crunchy green pea pods and juicy red tomatoes add a...
Zucchini Frittata
When we travel by car, I make the frittata the night before, stuff it into pita bread in the morning...
Bacon and Asparagus Frittata
This makes a nice light meal. When I prepare it for guests, I serve it with fruit and bread. It’s...
Braised Ribs
These delicious ribs are often on the menu when my husband and I have company for dinner. The allspice and...
Favorite Grilled Pork Chops
This recipe is my favorite out of all my grilled pork chop recipes. I start preparing this entree the night...
Zucchini Pizza Casserole
My husband has a hearty appetite, our two kids never tire of pizza and I grow lots of zucchini, so...
Grilled Lemon Chicken
My chicken gets its subtle pucker from lemonade concentrate. So simple, so sweet! —Linda Nilsen, Anoka, Minnesota
Hearty Beef and Barley Soup
This hearty beef barley soup is a favorite menu item in our house throughout the year. Everyone savors the flavor....
Peppered Sole
My daughter loves this recipe—it's the only way she'll eat fish. To top it off, it's good for her! —Jeannette...
Herbed Vinegar
This herb vinegar would be a great addition to your favorite salad dressing or could be used in place of...
Pecan Orange Salmon
This baked pecan orange salmon is definitely a favorite to prepare and share, because you can adjust it to suit...
Tuna Cheese Omelet
One exceptional entree Sherri gets cracking on in advance is her Tuna Cheese Omelet. "I try to keep containers of...
Dijon Beef Tenderloin
I like having an ace recipe up my sleeve, and this tenderloin with Dijon is my go-to for birthdays, buffets...
Herbed Salmon Fillet
On a busy day I turn to this sensational salmon recipe for dinner. It's fast, healthy, and tastes great. —Karen...
Bacon-Swiss Pork Chops
I'm always looking for quick and easy recipes that are impressive enough to serve company. These bacon wrapped pork chops...
Balsamic Arugula Salad
With four simple ingredients, this salad comes together in a flash and makes a sophisticated side with an arugula taste.—Lisa...
Tandoori Chicken Thighs
I spent time in India and love reminders of this vibrant culture, so this tandoori chicken makes me happy. Served...
Sausage & Mushroom Pizza Frittata
I love this frittata because the combination of fresh flavors makes it special. It's the perfect sunny South Florida breakfast.—Wolfgang...
Lemon-Scented Broccolini
Even the most finicky eaters will eagerly eat this vegetable seasoned with lemon pepper, lemon zest and lemon juice. If...
Moist Turkey Breast with White Wine Gravy
I modified a favorite dish for slow cooker ease. It’s moist and tender each time and perfectly complemented by the...
Provolone-Stuffed Pork Chops with Tarragon Vinaigrette
Provolone cheese and a fresh tarragon vinaigrette give these stuffed pork chops the savory feel of dining in Provence. —Barbara...
Sausage Cobb Salad Lettuce Wraps
I substituted sausage for the bacon to make a lettuce roll-up your family and friends will adore. It’s flavorful, crunchy...
Blue Cheese Souffle
Lightened up to fewer than 100 calories per serving and packed with protein, this rich and flavorful soufflé is a...
Mediterranean Chicken Bake
What do you do when you have artichoke hearts, sun-dried tomatoes and feta cheese left over from making a Greek...