Sugar-Free Chocolate Fudge
I'm borderline diabetic, but this sugar-free fudge made with sugar substitute appeases my sweet tooth. —Kaye Hartley, Jacksonville, Florida
Basic Buttermilk Salad Dressing
When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of...
Chunky Blue Cheese Dip
Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items,...
Prime Rib with Horseradish Sauce
To ring in the New Year, we invite friends for dinner and usually serve this prime rib with horseradish sauce....
Summer Squash Salad
Packing a satisfying crunch, this salad is a tasty alternative to coleslaw. Like most gardeners, we usually have an abundance...
Marinated Beef Tenderloin
My three grown children and grandkids enjoy this tempting beef tenderloin marinade. Leftovers make wonderful sandwiches with fresh bread and...
Slow-Cooked Coffee Beef Roast
Coffee is the key to a flavorful beef roast that simmers in the slow cooker until it's fall-apart tender. Try...
Pine Nut-Crusted Tilapia
This golden brown fish has a tender texture, a nutty coating and a hint of sweet honey. It is fast...
Three-Cheese Quiche
Try eggs and cheese at their best. Guests often comment on how tall, light and fluffy this crustless entree is....
Tzatziki Shrimp Cucumber Rounds
I created this recipe with what I had on hand one night, and now it’s one of my husband’s favorites!...
Steak with Creamy Peppercorn Sauce
My wife and I both love spicy foods. This steak with peppercorn sauce is one of her favorite dishes. I...
Italian Garden Frittata
I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia
Pecan Orange Salmon
This baked pecan orange salmon is definitely a favorite to prepare and share, because you can adjust it to suit...
Cajun Sirloin with Mushroom Leek Sauce
In 30 minutes you‘ll have a restaurant-quality steak with a bold Cajun flair. The best part? You can skip the...
Rosemary Pork Loin
I started growing rosemary in my garden after I discovered this pork recipe. My husband and I think it’s restaurant...
Lemon Thyme Chicken
Buttered onions are a great addition to this easy lemon chicken recipe. Best of all, it takes only a few...
Zucchini Mushroom Bake
Just a 10-minute prep dresses up my garden-fresh zucchini, adding mushrooms, onion, cheddar and a sprinkle of basil. —Jacquelyn Smith,...
Baked Balsamic Chicken
As far as roast chicken ideas go, this baked balsamic chicken recipe is one of our favorites. When the...
Baked Chicken and Mushrooms
I made up this dish years ago, and it still remains the family's favorite healthy baked chicken recipes. It's a...
Mexican Deviled Eggs
With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and...
Savory Rubbed Roast Chicken
In general, procedures for roasting meat apply to poultry, too. For this dry chicken rub recipe, a blend of paprika,...
Quick Green Beans with Bacon
Green beans with bacon and onions makes such an easy side dish. Fresh beans lend a crisp, bright flavor to...
Dill Vegetable Dip
A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday...
Beef Tenderloin Lollipops
Bite-sized beef cubes are easy to pop in your mouth as you mingle at parties. The sweet caramelized onion and...
Cheesy Cauliflower Breadsticks
These grain-free, cheesy cauliflower breadsticks are made with vegetables instead of flour. Serve them with your favorite marinara sauce.—Nick Iverson,...
Favorite Cabbage Salad
This cabbage salad really has been a favorite for decades. It is easy to make and travels well for potluck...
Yellow Squash Soup
Delicate and lemony, this yellow squash soup recipe would set the stage for a memorable ladies' luncheon. It's the best...
Party Crab Puffs
I received this recipe years ago from my grandmother. She also told me to have fun being creative and experimenting...
Marinated Ostrich Steak
We raise ostriches on our farm on the eastern shore of Maryland, so we have an abundance of meat on...