11 Ways to Make a Sandwich Without Bread
You might want to leave the bread behind, but you shouldn’t have to miss the whole sandwich! Just make a...
Haddock en Papillote
This is a terrific dish for entertaining. It's easy to prepare, yet impressive. You can even assemble the bundles earlier...
Cold-Brew Coffee
Cold brewing reduces the acidity of coffee, which enhances its natural sweetness and complex flavors. Even those who take hot...
Meatballs with Marinara Sauce
Pack on the flavor with just a few ingredients! These meatballs hit the spot. —Mary Poninski, Whittington, Illinois
Quick and Easy Swedish Meatballs
Rich and creamy, this classic meatball sauce is a must in your recipe box. —Taste of Home Test Kitchen, Milwaukee,...
Meatballs with Chimichurri Sauce
This South American condiment, Âfeaturing fresh cilantro and parsley, is more than just a sauce for tossing with meatballs. You’ll...
Roasted Garlic Deviled Eggs
I love incorporating new flavors into old classics, and these garlic deviled eggs were a big hit! The garlic can...
Loaded Baked Potato Rounds
I was trying to create an appetizer that could be served at my teenaged daughters birthday party that the kids...
Greek Olive Tapenade
Welcome to an olive lover’s dream. Mix olives with freshly minced garlic, parsley and a few drizzles of olive oil...
Parmesan-Pretzel Crisps
I love this recipe because I usually have the ingredients on hand and it is so easy to prepare. It's...
Tex-Mex Chicken Strips
I was looking for a way to amp up the flavor of regular chicken strips so I crushed up some...
Pan-Seared Salmon with Dill Sauce
This is one of my husband's favorite recipes. Salmon is a go-to for busy nights because it cooks so quickly...
Tequila Lime Shrimp Zoodles
This tangy shrimp dish is a smart way to cut carbs without sacrificing flavor. If you don't have a spiralizer,...
Spaghetti Squash with Tomatoes and Olives
This squash is outstanding as a side dish, but you can also top it with canned tuna to create a...
Vegetable, Steak and Eggs
Low-carb doesn't have to mean skimpy—here's a lighter take on steak and eggs. I love cooking with squash, but feel...
38 Low-Carb Skillet Dinners
Stovetop dinners are perfect for busy weeknights, but quick cooking doesn’t mean you have to ditch your low-carb diet.
Air-Fryer Wasabi Crab Cakes
With wasabi in both the crab cakes and the dipping sauce, this festive appetizer brings its own heat to...
Air-Fryer Rosemary Sausage Meatballs
These air-fryer meatballs were created as hors d'oeuvres for a friend's wedding and became an instant hit. Now we enjoy...
Air-Fryer Everything Bagel Chicken Strips
I love the flavor profile of everything bagels, so I re-created it with traditional breaded chicken fingers. Serve them with...
54 Low-Carb Lunch Ideas You Can Eat Guilt-Free
Counting carbs? Do a midday happy dance with these tasty low-carb lunch ideas.
Easy Sauteed Green Beans
—Nick Iverson, Lead Test Cook Taste of Home magazine.
Pressure-Cooker Chicken Thighs in Wine Sauce
I love this recipe for its incredible flavor—and it seems everyone who tries it does, too. For an easy pairing,...
Balsamic-Glazed Zucchini
I am a member of a community-supported agriculture farm. I once received the most delicious garden-fresh zucchini and garlic in...
California Burger Wraps
I love the way these fresh flavors blend. It's a snap to throw these wraps together for a quick, healthy...
I Gave Up Sugar for 30 Days—You’ll Be Surprised What I Learned
No sugar, no problem?
No Starch Diet Recipes for People Who Need More Energy In Their Day
Have you been considering going on a no starch diet? The diet, which is meant to provide your body with
27 Quick Low-Carb Breakfast Recipes
Need something that's filling, delicious and void of empty calories? Try one of these quick low-carb breakfast recipes. They're ready...
14 Protein-Packed Lettuce Wrap Recipes
Low on carbs and high on filling, energy-increasing protein, these lettuce wrap recipes make healthy eating easy, delicious and fun.
German Beef Rouladen
Until I entered kindergarten, we spoke German in our home and kept many old-world customs. We always enjoyed the food...