Lime-Cilantro Shrimp Skewers
My friend gave me this grill-friendly recipe. The combination of lime, cilantro and soy sauce gives these shrimp skewers a...
Irresistible Grilled Shrimp with Fruit Salsa
These skewers are super lean and scrumptious—especially when dipped in the fresh fruit salsa. We rave about the salsa's sweet...
Grilled Shrimp with Apricot Sauce for 2
Succulent shrimp get a boost of flavor from the bacon and sweet hot sauce. Served on skewers, they make a...
Garlic Lemon Shrimp for 2
You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak...
Grilled Lime-Teriyaki Shrimp
“I make these seafood skewers often,” writes Karen Tyson from Clawson, Michigan. “We grill year-round. The side dishes may vary,...
Chili Shrimp
This spicy shrimp appetizer is a hit at every buffet I host. The fiery sauce clings to the succulent shrimp,...
Shrimp Orzo Salad
A half hour is all you need to mix up this colorful crowd-pleaser. Offering plenty of shrimp, artichoke hearts, olives,...
Easy Marinated Shrimp
My husband's cousin introduced us to this recipe. Every time I bring it to a party, everyone wants the recipe....
Cajun Shrimp Potato Salad
I created this recipe myself and think you'll find it's the most unique potato salad you've ever tasted. With the...
Shrimp with Mustard Sauce
From St. Charles, Illinois, Donna Richardson sends this fast stovetop dinner for two. Seasoned with white wine, Dijon mustard and...
Corn and Shrimp Salad
"This is one of the ways our family celebrates corn," writes Ruth Randolph of Orefield, Pennsylvania.
Cajun Shrimp
These zippy shrimp bring a lot of pizazz to the table. Use as much or as little cayenne pepper as...
Dinner in a Bag
I get a head start on this family-pleasing dinner by assembling ready-to-grab pantry kits. I measure dry macaroni and the...
Basic Banana Muffins
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but...
Braised Hanukkah Brisket
My mother, Enid, always used the most marbled cut of brisket she could find to make this recipe, so she'd...
Banana Bread Cake
This banana bread snack cake doesn't need any frosting—just a dusting of powdered sugar. Guests are always amazed that I...
Crispy Potato Pancakes
Here's a potato pancake recipe that doesn't take much time to make and is just right for two people. Weekends...
Marinated Cucumbers
These marinated cucumbers make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with...
Sunday Pork Roast
Mom would prepare pork roast for our family, friends and customers at the three restaurants she and Dad owned. The...
Three-Bean Baked Beans
I got this recipe from my aunt and made a couple of changes to suit my taste. With ground beef...
Calico Beans
Packed full of beef, beans and bacon, this beans recipe is one of my favorites. Serve it as a hearty...
Blueberry-Orange Muffins
This recipe was given to me some time ago, and I've used it often since. In fact, it's so good...
Cranberry Muffins
There's an abundance of cranberries in our area during the fall, and this recipe is one of my favorite ways...
Chili Verde
This chile verde recipe is one of my family's favorites. We enjoy it any time of year, but it's especially...
Zucchini and Potato Pancakes
I found this recipe for zucchini and potato pancakes years ago while searching for new ways to use vegetables from...
Easy Onion Crescent Rolls
Here's a deliciously easy way to dress up a tube of crescent roll dough. These golden bites are one of...
Sauteed Zucchini
I've found that this flavorful sauteed zucchini complements almost any main course, from chicken to fish. If you like, use...
Skillet Potatoes with Red Pepper and Whole Garlic Cloves
You'll be surprised that a skillet potato recipe this simple has so much flavor. I love how the whole garlic...
Sugar-Glazed Ham
This old-fashioned ham glaze gives a pretty golden brown coating—just like Grandma used to make. The mustard and vinegar complement...