Stockpots: Recipes & Guides

This recipe makes a big batch. So I often divide leftovers into a few containers for "freezer meals".

One of my favorite childhood memories is going to the Old Spaghetti Factory with my family and ordering a big...

A traditional Bolognese sauce is meat-based with everything from pork to pancetta. Skipping the meat, I loaded this pasta dish...

This quick and easy recipe will become a favorite in your home.—Darla Dockter, Fargo, North Dakota

My go-to Thai restaurant inspired this curry soup. Shiitake mushrooms are my favorite, but any fresh mushroom will work. Fresh...

My mom used to make this recipe. Whenever I decide to make it, it reminds me of her, taking me...

While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our...

My mom made this juicy chicken and rice for us every Wednesday. I still make it for my hubby. It...

At Italian restaurants, I always order minestrone. After doing many trial-and-error batches, I developed a hearty veggie soup my whole...

My family and friends love this soup. It's elegant and unusual, but the hardest part of making it is occasional...

Pad thai is one of my favorite dishes, but it is often loaded with extra calories. This soup is a...

My family loves this decadent homestyle recipe of buttermilk, potatoes and butter. Serve with your favorite toppings and enjoy! —Marla...

I love serving this savory soup to lunch guests. Italian turkey sausage gives the broth just the right spice. I...

When pasta and veggies are on the menu, my sons get to the table fast. The frozen medley is so...

This is an old recipe from southern Italy. My mother gave it to me when I was first married. It...

For a creamy turkey soup with a sense of fun, we go wheels up at our house. We load it...

Using ingredients on hand, I stirred up this turkey and veggie-packed soup. If you have them, corn, beans and celery...

I pick the mushrooms for this soup in the beautiful forests of the Pacific Northwest. There is nothing like harvesting...

Since retiring, I have more time to tend to our 75 apple trees and to experiment in the kitchen. I...

This is a wonderful fall or winter meal, served with thick slices of warm homemade bread. The recipe evolved over...

Peppercorns and a handful of herbs add the perfect seasoning to this low-sodium stock. Browning the chicken and...

This homemade jam has been a favorite in my family for as long as I can remember. It's a delicious...

Festivals in North Carolina wouldn't be the same without this popular stew. A thick hearty blend of meats, vegetables and...

No one ever guesses the "secret ingredient" in this recipe that I created. A can of mushroom soup is what...

Home-canned pickled mushrooms are a handy addition to your pantry. They’re ideal for cocktails, appetizers, salads and relish trays.—Jill Hihn,...

This pot is a fun way to feed a crowd for a tailgate. You can serve it two ways: Drain...

My grandmother’s Pennsylvania Dutch-style recipe turns plain old green beans into a tangy cross between three-bean and German potato salads....

Dreaming of a white Christmas? Try this chili decked with red and green veggies! —Catherine Nickelson, Scandia, Minnesota

This old-fashioned dessert has been a family tradition during the holidays for years. My children say it's just not Christmas...