Stockpots: Recipes & Guides

This hearty flavorful dish is great on cold winter nights. I love the sweetness of the apples, the heat of...

We make this main dish and side together, and adjust the heat from the red pepper flakes depending on who's...

After sampling bacon jam at a restaurant, I just had to try making it at home. My family loved the...

My family is from the Italian region of Calabria; our version of Italian wedding soup has been handed down through...

Dig in to Dungeness crab boiled in a special mix of spices. —Matthew Hass, Franklin, Wisconsin

I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or...

Whichever way my garden grows, I usually build my salad with green beans, radishes and a pesto made with tarragon....

Our Deaconess Group uses this recipe when cooking for members of our congregation. It makes a huge batch, so it's...

People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This...

My husband was never too fond of cabbage—until the first time he tried this cabbage soup recipe from my aunt....

This flavorful red potato salad recipe with egg is the perfect side for summer cookouts. The red potatoes really dress...

I typically freeze part of this marinara sauce to have on hand for guests or when I’m craving a comforting...

I tinkered with the ingredients in this sangria until it was perfect. It's also good with peach, apple or cherry...

Yukon Golds are ideal when making mashed potatoes because of their buttery flavor and low moisture content. These taters easily...

We used to live in New Orleans, but our taste buds don't know we moved yet. I still make many...

Tide over even the biggest appetites with beef-and-pork meatballs in a chunky mushroom sauce. Larger portions served over noodles or...

Kale and butternut squash are two of my favorite fall veggies. This low-fat soup combines them. If you love sweet...

Faced with an abundance of grapes from my garden, I wound up using them in various ways. This conserve was...

I love to prepare dishes without gluten or dairy products, and this recipe meets the criteria when you use gluten-free...

Sausage and ground beef make this spiced chili a meat lover's delight. I can freeze and reheat it later without...

We entertain a lot, and luxurious crab fondue makes guests feel indulged. —Debbie Obert, Middleburg, Florida

Need a no-fuss feast to feed a crowd? With lots of meat and vegetables, this big-batch stew is sure to...

During the late summer months, I make this soup about once a week. Even my son, who normally does not...

The third of July is almost as important as July Fourth in my family. We make these stuffed clams on...

In North Dakota, it's pretty common for winter temps to fall below zero. Hearty soups like this are a must....

Fresh corn and basil make this dish taste like summer. I think it's a good one for bringing to picnics...

Every New England cook has a personal version of mussel soup, depending on the favored regional herbs and cooking customs....

I make a soup every football Sunday. I came up with this recipe because I wanted to use lots of...

I created this spicy recipe one day using what I had available from my garden: hot peppers, carrots, onions and...