Electric Skillets: Tutorials, Guides, Care & Recipes

A horseradish-flavored creme fraiche brings zip to these crispy homemade latkes, which get a touch of sweetness from the parsnips....

Deep-fried fritters are wonderful on their own, but they become over-the-top amazing with a creamy lemon mousse and sweet strawberries....

Meet the Cook: Potatoes are something I can eat anytime of day and almost any way. This recipe's one I...

Soon after I made these fritters for the first time, my husband began requesting them on a regular basis. I...

When I was growing up, our farm family always had an abundance of mashed potatoes at the supper table. We...

Hush puppies are a classic side served at many get-togethers in the South. The sweet and spicy flavor has delighted...

“I developed these treats for our town’s peach festival,” writes Karolyn Czyz from Lewiston, New York. “They’re timely, easy and...

Field editor Christine Wilson of Sellersville, Pennsylvania shared this appealing appetizer. Sweet Vidalia onion rings are deep-fried to a crispy...

We enjoy eating these chicken wings while watching football on TV, but make them for any special occasion for a...

Impress your company with these homemade egg rolls filled with yummy sausage, veggies and cheese from Shirley Intihar of Eveleth,...

These wrapped bundles are filled with a sweet chocolate candy kiss and sure to delight guests at your next party....

Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever. Summer reunions and neighborly gatherings will...

Living near the Mexican border, we've developed a love of spicy cuisine. I came up with this recipe by mixing...

Our three children grew pumpkins to sell. During harvest, it was time to make these scrumptious doughnuts. The orange frosting...

I like to serve these potato pancakes with barbecued sausage. They're also nice with baked ham and applesauce or with...

My husband never cared for sweet potatoes until he married me. I tell him it must be my cooking! He...

Crispy and mild flavored, this fun finger food always gets snatched up quickly. If there are any leftovers, they reheat...

This Sunday dinner staple is first fried and then baked to a crispy golden brown. Well seasoned with oregano and...

This battered asparagus is a favorite at events. It's fun to eat with a side of ranch dressing for dipping....

Make this Mexican restaurant-style dessert at home! Drizzle hot fudge or caramel on top of this crunchy, creamy frozen treat....

Jumbo shrimp is big on flavor when field editor Marie Hattrup from the Dalles, Oregon gives it a tropical twist....