Dutch Ovens: Tutorials, Guides, Care & Recipes

When we married four decades ago, I found this bourguignon recipe in a French cookbook. My husband and I still...

My daughter brought this recipe home from her high school economics class more than 30 years ago. It's one of...

This zesty pasta dish is ideal for busy weeknights. It contains just a few ingredients, is easy to prep, and...

In nearby Wardsboro, Vermont, they have a fall festival where one of the entrees is this delicious soup. Reheats wonderfully...

Our church women’s group assembles this soup mix to give to visitors and to sell at our annual bazaar. Each...

We love red potatoes for color and shape in a perfect combo with radishes, green onions and a touch of...

Quick and comforting, this delicious chicken and biscuits recipe is filled with chunky chicken, colorful veggies and spoonfuls of creamy...

We make this treasured family goulash recipe using squash from our own backyard. The chili powder and cayenne really warm...

I enjoy fixing this dish on chilly days. I also use this recipe on St. Patrick's Day since all the...

Four generations of our family have made this dish of red cabbage and apples, known as rotkohl ("red cabbage"). We...

This dumplings are cooked in a mild broth and are served with chicken and gravy at church dinners. This old-fashioned...

Tailgating at Friday night high school games brings our children and friends together to share great food. Gumbo is a...

Have you ever bought marvelous-looking German potato salad, only to discover that it tastes like yesterday's rain? This is my...

"This robust chili is easy to prepare with canned items and receives rave reviews," says Barbara Wheless, Sheldon, South Carolina....

Although I can't lay claim to Irish ancestry, St. Patrick's Day is among my favorite holidays—everything about it is so...

My family always gives jams and jellies as gifts and everyone appreciates it. Strawberries and kiwi make a wonderful combination....

My husband and I have fun picking fruit. We ended up with too many strawberries, so it was time to...

Don't be surprised if you make too many mashed potatoes on purpose. Day-old rolls and leftover spuds are scrumptious the...

Since I enjoy spending time with my guests rather than alone in the kitchen, this one's a favorite dish...I've served...

Ham, rice and veggies all in one bowl—so good on its own, but I often serve it up with deli...

A smooth, delicate cream sauce gives a special taste to these tender chicken breasts accompanied by pearl onions and sauteed...

"This recipe is excellent for working mothers because it's fast to make and very flavorful," writes Gladys Shaffer from her...

“I’m always looking for easy recipes I can prepare on busy days. This is
wonderful for that. Try it...

My partner and I grow 300 acres of cabbage twice a year, then we harvest it by hand. This hearty...

I’m originally from Louisiana, where my grandma spoke Cajun French as she taught me her spicy chicken spaghetti. —Brenda Melancon,...

Before you turn your apples into cobbler or pie, consider this unique relish. On burgers, brats or served along side...

This faster version of traditional chicken and dumplings uses canned broth. It is ready to eat in about a third...

A sheepherder's fair is held every July in Powder River, Wyoming, and one of the events is a lamb/mutton stew...

One of my husband's favorite childhood memories was eating his Grandma Barney's Tater Tot Casserole. One day I prepared it...