Chicken with Slippery Dumplings
Total Time
Prep: 30 min. + resting Cook: 20 min.
Makes
8 servings
This dumplings are cooked in a mild broth and are served with chicken and gravy at church dinners. This old-fashioned dish reminds many of us of simpler days growing up on the farm.—Betty Jean Boyd, Wilmington, Delaware
Chicken with Slippery Dumplings Recipe photo by Taste of Home
Reviews
Only thing I did different was when I boiled the chicken I kept some of that broth because I had. No low salt cubes. Big hit here.
This made about the best chicken soup I've ever eaten. While I prefer the regular biscuit-like dumplings, these were very good anyway, and even better the next day....and they're so easy to make. I was sick, and looking for a recipe for what some people call "Jewish penicillin'' - this was very soothing and nourishing as well as delicious. It really did make me feel better! I can't wait to make it again! One thing I did do differently was to let the chicken cool, then I stripped the meat from the bones and added it back to the broth and veggies when I put in the dumplings, as I just prefer not having to mess with bones when eating my soup. A great recipe!
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