Dutch Ovens: Tutorials, Guides, Care & Recipes

This historic pie has been in our family for many generations and is always served at our get-togethers.—Suzette Pruit, Houston,...

My family can't get enough of this comforting fall favorite, especially at Thanksgiving. I love the addition of the celeriac....

My mother, Enid, always used the most marbled cut of brisket she could find to make this recipe, so she'd...

Although I call these "company carrots," I'll often serve them on a weeknight to my family. No matter who's eating...

For a special holiday side dish, I dressed up an old recipe to give it a little more Texas character....

I find that pork is the secret to a good black-eyed pea recipe. A double dose of ham for flavor...

This recipe from a junior high home economics class was brought home by my sister Laurie. My family liked it...

This savory caramelized onion jam is very good served with meats—we especially like it with venison. People who enjoy garlic...

I have made this jelly for many years. It has a wonderful honey taste and friends and family are always...

This ranch-style beans recipe is served at all of our barbecues. It seems most people who live here like spicy,...

Carrot puree pairs beautifully with anything from roasted meat to grilled fish. Cook the carrots fully to ensure a velvety...

European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century. This Hungarian cabbage...

As an Army general, my stepdad got this beef short ribs recipe from his aide, who said it was his...

Green beans are a popular vegetable in our house. They get a nice zing from this slightly tangy glaze featuring...

Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they...

"THE KIDS enjoyed this Swiss steak so much they would eat it as leftovers the next day."

"IN OUR area of Pennsylvania, cabbage rolls are frequently served at special occasions of all kinds. These versatile roll-ups can...

There always seems to be a glut of zucchini...with every gardener having more than he or she can use! So...

My family loves garlic, the more the better. So, one day, I came up with this recipe...yum, yum good! Now,...

This zippy chili is a pleasant change from the traditional beef chili recipes I've tried. It tastes so good served...

I received this recipe from my sister Linda. Her recipes are always delicious because she's an excellent cook.

My mother-in-law created this recipe in the early 1950s. She prepared it many, many times before she was happy with...

My sister-in-law telephoned me looking for a good cream of mushroom soup recipe. I gave her this hearty one. It...

Mom’s easy Dutch-oven version of the popular campout treat is so good and gooey. The hardest part is waiting for...

With a side salad, this makes a wonderful meal. Portobello mushrooms are a great addition to French onion soup.
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One of my husband's favorite childhood memories was eating his Grandma Barney's Tater Tot Casserole. One day I prepared it...

I'm an avid recipe collector and have fun trying new dishes. Fortunately, my family doesn't mind experimenting with new tastes....

Treat your whole family to this old-fashioned favorite from Liecha Collins of Oneonta, New York. "This dessert is suitable for...

I usually make double batch of this meaty vegetable soup and freeze some in serving-size containers. It makes a nice...