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Pomegranate-Glazed Green Beans

Name: Pomegranate-Glazed Green Beans
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 1-1/2 pounds fresh green beans, trimmed; 1/3 cup orange juice; 1/4 cup pomegranate juice; 3 tablespoons butter; 2 tablespoons white balsamic vinegar; 1 tablespoon maple syrup; 2 teaspoons grated orange zest; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup dried cranberries

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 20 min.

Makes

6 servings

Green beans are a popular vegetable in our house. They get a nice zing from this slightly tangy glaze featuring fruit juices, vinegar, maple syrup and seasonings.—Geraldine Saucier, Albuquerque, New Mexico

Pomegranate-Glazed Green Beans Recipe photo by Taste of Home

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Ingredients

1-1/2 pounds fresh green beans, trimmed
1/3 cup orange juice
1/4 cup pomegranate juice
3 tablespoons butter
2 tablespoons white balsamic vinegar
1 tablespoon maple syrup
2 teaspoons grated orange zest
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup dried cranberries

Directions

In a Dutch oven, place steamer basket over 1 in. of water. Place green beans in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, 8-10 minutes or until crisp-tender.
In a large skillet, combine orange juice, pomegranate juice, butter, vinegar, syrup, orange zest and seasonings. Bring to a boil; cook until liquid is reduced by half. Stir in cranberries. Add beans and toss to coat.

Nutrition Facts

1 serving: 134 calories, 6g fat (4g saturated fat), 15mg cholesterol, 251mg sodium, 21g carbohydrate (14g sugars, 4g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

Pomegranate-Glazed Green Beans

Ingredients

Directions

Nutrition Facts

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