Apricot-Glazed Green Beans
Total TimePrep/Total Time: 20 min.
Crazy! I prepared (pork) Tenderloin with Herb Sauce last night and this recipe was recommended as an accompaniment. I ended up using a 10-ounce box of frozen spinach (for two people) instead, because I had no green beans in the freezer and because spinach is green. I added a heaping tablespoonful of preserves and about a teaspoon of butter. It was an unqualified success. I know I will go back to this recipe a lot — DH will demand it. And I have already added green beans to my shopping list because I don’t want to get blindsided again.
Delicious. Very surprising way to cook green beans, and it is nice way to enjoy vegetables. Definately not boring! A suggestion is to have this as a side dish with a pork main entree. However, it would be great with chicken, too.
So easy and delicious!
Yummy! My kids ate green beans!!
I loved it. I used frozen green beans though its what I had,it was easy and delicious! My brother and 9yr old nephew stopped over and had them try it and they also loved it. Will make it again.