Kitchen Supplies & Gear: Recipes by Tools

I created this recipe one night when we were in the mood for enchiladas but didn't want the fat and...

These quesadillas get their unique flavor from a special blend of roasted veggies. They’ll be a popular finger food at...

I love to try new recipes. When I served these at a recent family gathering, I got lots of compliments....

It is amazing how much flavor is in these simple 3-ingredient peanut butter cookies without brown sugar. I make them...

Chock-full of zucchini, tomatoes, sweet pepper and carrots, this hearty pasta dish puts your garden harvest to good use. For...

This recipe comes from my Grandma Schlientz. Any time there are ripe bananas around our house, it’s banana brownie time!...

Whether you include the beer or not, this soup tastes wonderful. I always make extra and pop individual servings into...

When I was a child, my grandmother could feed our entire family with a single chicken—and lots of dumplings. —Cathy...

They’ll be standing in line for this saucy bean recipe full of that hard-to-capture campfire flavor. A combination of colorful...

Meaty mushrooms make this light pasta taste hearty and filling. It's my fast and fresh go-to weeknight dinner. —Laurie Trombley,...

Family and friends always say my Caesar salad rivals any restaurant version. The addition of bacon is a little untraditional,...

I love eggplant and have many recipes that include it, but this one is my favorites. The cheeses and seasonings...

"I'm always greeted with oohs and aahs when I bring out this exquisite dessert," relates Kaaren Jurack of Manassas, Virginia....

I believe Marionberries make the best berry pie in the world. And when you add some cream cheese and flavorings,...

Pineapple, brown sugar and cinnamon make ordinary pork sausage links extra tasty. This dish is easy to prepare and makes...

This isn't your typical egg bake! I serve this robust casserole of eggs, Italian sausage and fire-roasted tomatoes in bowls...

When we moved into our house, little did we know that we had a wild asparagus patch. For decades, that...

My grandpa, who gave me this recipe, liked the way the cream cheese and onion dip created a wonderful velvety...

This is the best way to cook a whole chicken. It roasts up super juicy with crisp, golden skin. This...

I adapted this recipe from a dish I had in Napa Valley. I decided to add toasted bread crumbs as...

I'd just been apple picking and wanted to bake something new with the bounty. I decided on apple chicken by...

When we were growing up, spinach was one of the few vegetables my brothers and I enjoyed. So our mom...

The aroma of this roast slowly cooking in the oven is absolutely mouthwatering. It gives the home such a cozy...

This is my favorite go-to recipe for any time I have to take food anywhere. Everyone loves it. When it...

Lox, a salty smoked salmon, is a year-round delicacy. This recipe, inspired by one from the Jewish Journal, uses lox...

A biscuit-textured cinnamon bun with the ease of food processor preparation. This family-friendly breakfast bun is glazed with maple and...

Garlic and oregano enhance the seafood flavor of this delicious linguine with white clam sauce. An Italian friend of my...

Get ready to hear oohs and aahs! This stars-and-stripes cake is sure to light up your Fourth of July party...

These peppermint hot chocolate cookies are a variation of the cookies my mother made when I was growing up. Now...