Kitchen Supplies & Gear: Recipes by Tools

While this sauce makes a wonderful topping for angel food cake, it's also great as a glazed for roasted chicken...

I used to make a similar recipe with beef, but I switched to pork when we lived in Singapore for...

I enjoy grilling, so I worked hard to develop marinades and sauces to accompany the meats. This blend of tangy...

My family loves fajitas and asks for them at least once a week. This quick and easy version gets as...

At Christmastime, we get family members together for a breakfast meal. I serve this omelet with a fruit salad, hash...

This is an impressive and elegant dish that can be served to guests. You can use any fresh herbs you...

If you prefer a creamier cappuccino, try a breve. The half-and-half cream creates a thick, rich foam that stands up...

Cocoa for a Crowd comes from Pat Monson of Stewartville, Minnesota. "On a winter day, this cocoa really hits the...

This is one of the easiest side dishes ever! It tastes wonderful and is takes just minutes to make.—Nellie Perdue,...

I like to use dandelion green in many recipes. With hearty meatballs in a wonderful chicken broth, this dish is...

When my sister and I were little, we used to beg my mother and grandmother to make these buttery chocolate...

We make sugar cookies and fill them with a tangy raspberry cream cheese. They taste best after they've been refrigerated...

My family is from the Italian region of Calabria; our version of Italian wedding soup has been handed down through...

When I make this mustard, I add fresh horseradish from our garden and vinegar seasoned with homegrown tarragon. —Joyce Lonsdale,...

These sweet, minty snowmen that are sure to melt hearts. Feel free to experiment with different candies for the decorations....

For a fun way to present basic breakfast ingredients— potatoes, eggs and bacon— try my recipe, a family favorite I...

Dig in to Dungeness crab boiled in a special mix of spices. —Matthew Hass, Franklin, Wisconsin

Flakes of coconut give my pudding it's snow-like texture— and plenty of taste besides! The crimson currant-raspberry sauce is delicious...

Instead of fixing a traditional pie, I gussied up mincemeat by creating this fancy trifle. The recipe's a time-saver, since...

Spicy kielbasa sausage and plentiful cabbage and potatoes give this dish a pleasing, Old World flair. My husband never liked...

Change up this super tasty burger with your favorite toppings. Whip some mayo with hoisin sauce to add extra tang!...

With its colorful variety of beans and delicious flavor, this soup is tempting. I like to give it to friends...

When a friend served this luscious cheesecake at a birthday party, I left with the recipe. Every time I make...

One day, I wanted to make my mashed potatoes more interesting, so I added a carrot and some onion. This...

This festive-looking side dish is a snap to make for a holiday menus or an everyday meal. —Taste of Home...

For many years, I made this dish with asparagus. At Thanksgiving, green beans were all I had, so I used...

At least 10 of us women made this old-fashioned dressing to feed over 1,500 people at our church's fall festival....

I oversee the gardens at Colonial Williamsburg. We've learned that the colonists had a ready source of oysters from Chesapeake...

I created this as a healthier alternative to traditional stuffed peppers. I work 12-hour shifts as a nurse, so I...