Veggie Chicken Creole
I ladle this vegetable-packed chicken dish over jasmine rice. It’s a long-grain rice that’s not as sticky as most, but...
Russian Krendl Bread
While dinning with a Russian immigrant family, I jumped at the chance to add this wonderful bread they served to...
Marinated Beef Gyros
“I came across this Greek-style recipe many years ago. When I changed a couple of ingredients, I knew I had...
Strawberry Crepe Roll-Ups
"I grew up enjoying these sweet crepes, which my grandmother, aunts and uncles always called 'Swedish pancakes'. My husband, Chuck,...
Chocolate Pudding Cake
This rich, chocolate pudding cake is one of my favorites. I like to serve it warm with a scoop of...
Two-Tater Shepherd’s Pie
I love shepherd's pie, but our oldest son, Andrew, doesn't like some of the ingredients. So I adjusted my recipe...
Hidden Pear Salad
Light and fluffy, this colorful salad is a very flavorful family favorite. When I made it for my husband's family...
Cardamom Cookies
Field editor Mary Steiner of West Bend, Wisconsin sent her recipe for these melt-in-your-mouth morsels. Cardamom, almond extract and walnuts...
Roast Beef Aioli Bundles
Don't let these dainty bundles fool you. They're so perfectly balanced, everyone will gobble them up! —Taste of Home Test...
Thai Shrimp Linguine
"Yum" is what my family says when I serve this. With a squeeze of lime juice and a few sprigs...
Rosemary-Garlic Roast Beef
This tender and juicy roast looks beautiful when I serve it to guests. It also makes the house smell wonderful...
Cabbage Sausage Soup
My partner and I grow 300 acres of cabbage twice a year, then we harvest it by hand. This hearty...
Saucy Chinese Pork Chops
These delicious pork chops are so saucy and tender. I got the recipe years ago and it's been a family...
Cajun Stir-Fry
Cubes of chicken and chunks of smoked turkey kielbasa, plus plenty of herbs and veggies, make this a hearty stir-fry....
Steaks with Crab Sauce
You can't go wrong with this surf and turf entree that's elegant enough for any occasion. A creamy crab sauce...
Grandma’s Cajun Chicken & Spaghetti
I’m originally from Louisiana, where my grandma spoke Cajun French as she taught me her spicy chicken spaghetti. —Brenda Melancon,...
Low-Fat Shrimp Chowder
"This zippy chowder is chock-full of shrimp and vegetables, so it satisfies hearty appetites, but the skim milk and reduced-sodium...
Black Bean Burgers
My son encouraged me to come up with a good veggie burger for him, and he gave this recipe a...
Pepperoni Pizza Grilled Sandwiches
"My father-in-law loves pizza toppings and grilled cheese sandwiches, so my mother-in-law and I came up with this recipe that...
Potato Dumplings
These moist dumplings are an extra-special way to serve potatoes. The bread centers add a comforting touch, and the potato...
Date Nut Candy
Even though my two grown sons aren't big "sweets eaters", they think these candies are exceptional. The big peanut butter...
Green Beans with Almonds
A touch of lemon juice gives a fresh taste to this simple side dish from Ruth Andrewson of Leavenworth, Washington....
Campfire Hash
In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all...
Farm Fresh Quiche
Going to the farmers market and talking with people who work on the farm inspires me to make recipes like...
Broccoli Chicken Lasagna
As a working mother with four children, I often prepare casseroles. This lasagna recipe doesn't have tomato sauce—just lots of...
Zucchini Egg Skillet
My neighbor shared more zucchini from his garden than I knew what to do with. He loved this recipe—it's great...
Strawberry Ice Cream Dessert
This pretty, refreshing treat has been served many times at our church showers. We just love it.—Teresa Ryherd, Fairbank, Iowa
Chop Suey
This recipe is my children's all-time favorite meal. How much do they like it? Even more than they like pizza...and...
Artichoke Spinach Casserole
Although he isn't a fan of spinach, my husband loves this dish. The combination of ingredients may sound unusual, but...