Chop Suey

Name: Chop Suey
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 2 beef bouillon cubes; 2 cups water, divided; 2 tablespoons cornstarch; 1 can (28 ounces) chop suey vegetables, drained; 2 tablespoons reduced-sodium soy sauce; Cooked rice; Chow mein noodles

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Debra Weihert

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

This recipe is my children's all-time favorite meal. How much do they like it? Even more than they like pizza...and that's a lot!—Debra Weihert, Waterloo, Wisconsin

TEST KITCHEN APPROVED

Chop Suey

1 Reviews Add your review

Yield:6 servings

Prep:5 min

Cook:25 min

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Ingredients

1 pound ground beef
2 beef bouillon cubes
2 cups water, divided
2 tablespoons cornstarch
1 can (28 ounces) chop suey vegetables, drained
2 tablespoons reduced-sodium soy sauce
Cooked rice
Chow mein noodles

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Directions

1
In a skillet, brown beef; drain. Dissolve bouillon in 1-1/2 cups boiling water; add to skillet.

2
Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened. Add vegetables and soy sauce; stir and cook until heated through, about 15 minutes.
3
Serve over rice; sprinkle with chow mein noodles.