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Cardamom Cookies

Name: Cardamom Cookies
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: about 6 dozen.
Ingredients: 2 cups butter, softened; 2-1/2 cups confectioners' sugar, divided; 1 teaspoon ground cardamom; 1/8 teaspoon salt; 1-1/2 teaspoons almond extract; 3-3/4 cups all-purpose flour; 1 cup finely chopped walnuts

9 reviews

Test Kitchen Approved

Total Time

Prep: 35 min. Bake: 15 min./batch

Makes

about 6 dozen

Updated: Oct. 24, 2022

Field editor Mary Steiner of West Bend, Wisconsin sent her recipe for these melt-in-your-mouth morsels. Cardamom, almond extract and walnuts enhance the flavor of these buttery cookies.

Cardamom Cookies Recipe photo by Taste of Home

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Ingredients

2 cups butter, softened
2-1/2 cups confectioners' sugar, divided
1 teaspoon ground cardamom
1/8 teaspoon salt
1-1/2 teaspoons almond extract
3-3/4 cups all-purpose flour
1 cup finely chopped walnuts

Directions

Preheat oven to 350°. Cream butter, 1-1/2 cups confectioners' sugar, cardamom and salt until light and fluffy. Beat in extract. Gradually beat in flour. Stir in walnuts.
Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until edges are golden, 15-17 minutes.
While warm, roll cookies in remaining confectioners' sugar. Cool on wire racks.

Cardamom Cookies

Ingredients

Directions

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