Homemade Brownie Sundaes
I serve this super dessert often at baseball barbecues or whenever I have a large group in. Homemade brownies and...
Tender Beef Brisket
A touch of sugar mellows the flavorful sauce that's drizzled over this brisket. The original recipe came to me from...
Beef Ragout
My mother used to serve this to our family as a one-dish meal by adding sliced potatoes with the carrots....
Gooseberry Dessert
Betty Janzen
CLEMSON, SOUTH CAROLINA
A Mennonite friend gave me this delicious recipe when I first got married. Most...
Hearty Sausage Chili
You'll have a stick-to-the-ribs bowl of chili in not time with this simple recipe. It's quick to prepare, but tastes...
Chicken and Corn Medley
I usually make this in the summer when all the vegetables are fresh from our garden, My family loves the...
Fire Island Ziti for Two
I've always been fascinated by Fire Island and thought the name was fitting for this slightly spicy pasta dish. —Candace...
Grilled Shredded Pork Sandwiches
Pork shoulder roast is rubbed with seasonings and grilled, creating a crispy exterior that's lip-smacking good! The meat is delicious...
Pineapple & Cream Cheese Bread Pudding
This bread pudding is easy, convenient, versatile, and delicious. Every time I take it to church or school everyone asks...
Raspberry Peach Puff Pancake
Here's a simple, satisfying treat that's perfect when you have company for brunch. It's elegant enough that you can even...
Chocolate Malt Pudding Cake
When I make this warm, comforting cake, I chop the malted milk balls by putting them in a bag and...
Swedish Cream Apple Rings
My mother made this classic coffee cake for every important holiday... Thanksgiving, Christmas and Easter. Now, I carry on the...
Coconut Caramels
When I had an abundance of coconut milk, I came up with the idea of using it to flavor homemade...
Date Shake
The shake has the rich taste of dates. We recommend using Medjool dates for the most flavor. —Taste of Home...
Pickled Rainbow Chard
Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it...
Bewitched Chili
One pot and thirty minutes—yes, please. Kids and grown-ups love this warm-you-up chili for Halloween. —Janice Westmoreland, Brooksville, Florida
Baked Stuffed Apples
My husband loves the smell of these stuffed apples while they're baking in the oven. He often tells me it...
Chocolate Alfajores
Chocolate alfajores, also known as alfajores de chocolate, are a popular South American dessert made of slightly sweetened shortbread cookies...
Autumn Pepper Relish
This colorful relish is a favorite with friends and family because it tastes amazing on just about everything. I like...
Halloween Feet Loaf
If Bigfoot pays a visit this Halloween, treat him to a larger-than-life meal. This "feet loaf" tastes just like your...
Fingerling Potatoes with Fresh Parsley and Chives
We use seasonings like adobo, Sazon, fresh parsley and minced chives when we grill potatoes. We have even smoked the...
Sesame Beef Skewers
A bottle of sesame ginger dressing makes this amazing dish doable on any weeknight. And the pineapple-y salad easily caps...
Pink Grapefruit Cheesecake
Cheesecake in a slow cooker? It's true! I experimented a few times to turn this iconic dessert into a slow-cooker...
Chicken Ole
"The recipe for this zesty stovetop dinner came from a grocery store demonstration several years ago," reports Robi Huggins of...
Vanilla Coffee Creamer
Flavored coffee creamer drives my husband nuts. Even so, I still make this classic vanilla one all the time. It’s...
Pickled Brussels Sprouts
This year, when I asked my brother what he wanted for his 31st birthday, he answered, "pickled Brussels sprouts." I...
Italian Sausage Sloppy Joes
My grandma absolutely loves Italian food, so I decided to make a twist on classic sloppy joe sandwiches just for...
Corned Beef Hash Rustic Pie
This suppertime pie has all the yummies: homemade crust, seasoned potatoes, and lots and lots of corned beef and cheese....
Pimiento Green Beans
Here's an easy way to turn everyday green beans into a special side dish. Pimientos, Parmesan cheese and chicken broth...