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Rice Salad Recipes

Name: Mediterranean Brown Rice Salad
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 12 servings.
Cuisine: Mediterranean
Ingredients: 1-1/2 cups uncooked long grain brown rice; 3-1/2 cups water; 2 tablespoons white vinegar; 2 tablespoons balsamic vinegar; 1 garlic clove, minced; 3/4 teaspoon pepper; 1/2 teaspoon salt; 1/2 cup olive oil; 1/4 cup chopped fresh basil; 6 ounces fresh baby spinach (about 8 cups), coarsely chopped; 16 ounces cherry tomatoes, halved; 6 green onions, thinly sliced; 2 cups (8 ounces) crumbled feta cheese

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Mediterranean Brown Rice Salad

My family and friends all love this salad, which they refer to as the Greek salad. The recipe makes enough to feed a crowd, so it’s a perfect take-along for a big party. No matter what you’re looking for—something with the Greek flavors you love or just a healthy, simple salad—this will not disappoint! If you’d like, substitute orzo for the rice. —Sarah Hawkins, Wanatah, Indiana