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We serve this dessert at our house on special occasions. The topping on the cheesecake tastes like turtle candy.

Take just 10 minutes to prep, and in a few short hours, your slow cooker will have you serving up...

What makes these tender banana cupcakes extra special is the nutmeg, but make sure it's fresh. They're amazingly good; I...

Flavorful and filling, Michaela Rosenthal's hearty soup is laced with a hint of lime and has a zesty Southwest flair....

This truffle recipe was created from ripe bananas and my imagination, and the outcome blew my family and friends away!...

My friends were astonished to find out these bars were not button-busting. We nick named them bamboozled bars! —Hannah Wolters,...

I first tried these gooey morsels in a sixth-grade home economics class. My friends and I would eat each mouthwatering...

As a vegan, I'm always looking for impressive dishes to share. Sweet potatoes loaded with beans and a touch of...

Cooking meats, I have to confess, isn't my specialty. But everyone who tastes this main-course dish wants more!
I'm...

I make this crunchy, buttery dessert bar with homegrown rhubarb. For an added attraction, serve it warm with frozen yogurt...

I collect cookbooks from all over the world and love to try new recipes for my husband or for entertaining...

A savory appetizer cheesecake such as this one, dotted with tender crabmeat, is sure to grab the attention and tempt...

It's impossible to eat just one piece of this dessert pizza with a chewy, chocolaty crust, creamy peanut butter frosting...

I collect cookbooks and discovered this recipe while I was in Texas on vacation. The light and puffy pancake really...

Meet the Cook: When I was a girl, this was my family's favorite Sunday cake. Since I'm "nuts" about nuts,...

This recipe came from my husband's aunt, who's an excellent cook, friend and mentor. It's crunchy, colorful and combined with...

Jennifer Rytting of West Jordan, Utah recalls: “My father-in-law was looking for a good chicken marinade when a friend suggested...

This chunky soup is loaded with tender beef stew meat, carrots, potatoes and green beans—and it sure is tasty! A...

My dad prepared this family favorite every Christmas morning. Grits are a true Southern specialty. The garlic and cheese add...

I like making this hearty pot roast in winter and serving leftovers the next day. It's not only easy to...

My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K.,...

No matter which recipe I tried, my potato salad always turned out bland. So I came up with this creamy...

The cute tortilla bowls that hold this Southwestern salad are a snap to bake int the oven. We use canned...

This hearty dish is a nice change of pace from more traditional lasagna. The barbecue flavor is fantastic!—Hazel Selle, Hartford,...

My in-laws own and operate an orchard, so we have an abundance of fruit fresh from the trees. This dish...

Take an ordinary chicken breast into wow territory with just a few extra ingredients. Use prosciutto instead of ham to...

These versatile dumplings can be made with peaches or mixed berries in place of apples, and drizzled with hot caramel...

This impressive and festive-looking cheese spread is simple to put together and never fails to get raves at parties. Before...

Here's my go-to entree for a warm-weather cookout. The salmon has a rich, grilled taste that's enhanced by the savory...